Seaweed Salad | $2.50 |
Seafood Udon Soup | $13.95 |
Garlic King Prawn | $16.95 |
Raw Tuna | $3.10 |
Cooked Tuna | $2.90 |
Toasted garlic Turkish bread | $3.90 |
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
Soup of the day | $7.50 |
Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
- Crumbed squid served with chips, salad & aioli | $9 |
- Natural with lemon - GF | $15 / $26 |
Chips with tomato sauce & aioli | $8 |
Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
Sauces | - |
Chocolate Mousse | $3.50 |
Prawn Salad | each $7.90 |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Barramundi | $10.90 / $21.80 / $32.70 |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad | $19.90 |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |