| GARLIC & HERB BREAD Lightly toasted Turkish bread with herb and garlic butter (v) | $8.5 |
| FRIES With your choice of aioli, BBQ or tomato sauce (v) | $8.5 |
| POTATO WEDGES With sour cream and sweet chilli sauce | $9.5 |
| CLASSIC BRUSCHETTA Vine ripened tomato, red onion, basil, rocket & parmesan (gluten free available) (v) | $11.5 |
| CRISPY CHICKEN WINGS With a manuka honey, soy & chilli sauce | $13.9 |
| BACON & CHEESE CROQUETTE Bread crumbed with dukkha mayonaise | $12.5 |
| CALAMARI Native peppered calamari & garlic aioli on a pear, rocket & shaved parmesan Salad | $17.9 |
| THE ROCKS CAESAR Grilled chicken | $15.5 |
| THE ROCKS CAESAR Grilled Cajun Prawns | $17.9 |
| THE ROCKS CAESAR Cos lettuce, crispy bacon, egg, garlic croutons & parmesan with house dressing | $19.9 |
| COUS COUS SALAD Grilled Harissa lamb | $15 |
| COUS COUS SALAD Grilled Cajun prawns | $17.9 |
| COUS COUS SALAD Couscous, pinenuts, grilled capsicum, zucchini & rocket with a native bush tomato dressing (v) | $19.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled chicken | $15.5 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Grilled Cajun prawns | $17.9 |
| ROAST PUMPKIN & BLUE CHEESE SALAD Hazelnuts, baby spinach & lemon vinaigrette (v) | $19.9 |
| SMOKED SALMON SALAD Cos lettuce, green beans, tomaoes, cucumber, red onions, boiled egg & red wine vinaigrette (v) | $19.9 |
| SPINACH SALAD Crispy bacon, Spanish onions, cherry tomatoes, croutons, parmesan cheese & balsamic vinaigrette | $17.9 |
| BEACH BOD SALAD Grilled chicken | $15.5 |
| BEACH BOD SALAD Grilled Cajun prawns | $17.9 |
| BEACH BOD SALAD Cos lettuce, asparagus, cherry tomatoes, cucumber & yoghurt dressing | $19.9 |
| PEPPER KANGAROO Marinated in native pepper with roasted capsicum & cranberries | $19.5 / $25.9 |
| COAT OF ARMS Half Emu and half pepper Kangaroo with red onion, bush tomato, capsicum & cranberries | $19.9 / $25.9 |
| SALTWATER CROCODILE Marinated in a spicy coconut cream & fresh Thai herbs with spinach Perfect with a Two Birds Golden Ale | $19.5 / $25.9 |
| CRISPY BACON Mushroom, slow roasted tomato, red onion & mozarella cheese | $16.9 / $22.9 |
| TANDOORI CHICKEN Mint yoghurt, mango chutney & lemon wedge | $17.5 / $23.9 |
| THE AUSTRALIAN Double smoked ham, eggs, mushroom, mozarella, olives & BBQ sauce | $16.9 / $22.9 |
| QUEENSLANDER Crispy bacon, roasted tomatos & chunky pineapple pieces | $16.5 / $22.9 |
| ROAST PEKING DUCK Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum & hoisin sauce | $19.9 / $25.9 |
| CHORIZO & HOT SALAMI Kalamata olives & caramelised onions | $17.9 / $23.9 |
| CHICKEN & PESTO Bush tomato, saused onion & rocket lettuce | $16.9 / $22.9 |
| SPICY SAUSAGE Green Capsicum, mushrooms, red onions & chilli flakes | $17.9 / $22.9 |
| ROAST PORK BELLY Soused onions, capsicum, fresh apple salad & crackling | $17.9 / $23.9 |
| OCEAN TROUT FILLET Oven baked trout with spicy roast zucchini salad & yoghurt sauce | $26.9 |
| AUSSIE CHICKEN PARMIGIANA Double smoked bacon, mozzarella, rich tomato sauce, served with mixed greens & warm potato salad | $25.9 |
| KANGAROO JACK BURGER Homemade pattie, cheddar, beetroot, smoky bacon, lettuce, tomato, onion, BBQ sauce & fries | $24.9 |
| PENNE & KANGAROO BAKE Pasta & Kangaroo bolognaise baked with cheese | $23.9 |
| BEEF & BOCK POT PIE Australian beef, braised in a Scharer's bock beer, served with potato wedges & salad | $18.9 |
| TIGER PRAWN Baby spinach, slow roasted tomato & Yarra Valley goat's cheese | $19.9 / $25.9 |
| DEVILS Smoked salmon, scallops, prawns, bacon, spinach, mozarella & fresh lemon wedge | $19.5 / $25.9 |
| SURF & TURF Tiger prawns, BBQ steak, spinach & caramelised onion | $18.9 / $24.9 |
| MARGHERITA Tomato, mozarella, basil & oregano (v) | $15.5 / $20.9 |
| ROAST PUMPKIN Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts (v) | $16.9 / $22.9 |
| ANTIPASTO Chargrilled zucchini, capsicum, artichoke, olives, tomato, mushrooms & pesto (v) | $16.9 / $22.9 |
| CHEESE PIZZA With tomato & mozzarella | $7.5 |
| CHICKEN NUGGETS With chips & tomato sauce | $7.5 |
| FISH & CHIPS Battered Flathead with fries & tomato sauce | $7.5 |
| WARM CHOCOLATE BROWNIES With ice cream & salted caramel | $12.5 |
| PAVLOVA STACK (VOTED BEST DESSERT IN SMH GOOD PUB FOOD GUIDE 2012) Pavlova, chantilly cream, seasonal fruits & mixed berry coulis | $12.5 |
| CHILLI PRAWN PIZZA With prawns, chilli, pineapple, bocconcini, coriander & cheese | $19.9 / $25.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing | $15.5 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Chicken | $17.9 |
| ROASTED AUTUMN VEGGIE SALAD Roasted fennel, pumpkin, onion, cherry tomato, goats cheese, spinach & lemon dressing - With Prawns | $19.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Australian Heritage Hotel Bed & Breakfast | Pizza & Pasta, Pub Food |
| Italian Village | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
| Soup of the day (with a roll) | $8.90 |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Creamy mash potato | $11 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
| Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
| Red and white miso soup | $8.0 |
| Tenderloin 220 gm | $50.0 |
| Garlic or steamed Nishiki rice | $85.0 |
| Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
| Master Kobe Wagyu 6+ - Master Kobe Wagyu sirloin 6+ served with asparagus, mushroom and spinach | $98.0 |
| Chef’s special dessert | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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