Currently there is no menu available for Automatic Caf+ in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Assorted Nigiri-Sushi platter 30 pcs | $35 |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Tempura Don | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Assorted sashimi platter 45 pcs | $39 |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
Sweet Corn Soup | N/A |
Soft Drinks (can) | N/A |
Banana Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted pumpkin honey and Warrigal greens | $9 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Potato chips, hand cut | $9 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Regional and international wine pairing available | $50 / $70 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
- Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives | $18.00 / $22.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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