| Malokhia minced green leaves, flavoured with garlic sauce & served with chicken or lamb | $10.00 |
| Adass red lentils, garlic & herbs | $8.50 |
| Lobia black eyed peas with peanut | $8.50 |
| Waika dried okra with lamb & herbs | $10.00 |
| Waika dried okra with chicken & herbs | $10.00 |
| Sabanikh vegetarian or chicken, spinach, fresh herbs & peanuts | $10.00 |
| Agor cucumber with yoghurt & fresh herbs | $6.00 |
| Garaa pumpkin, peanut 7 spices | $6.00 |
| Aswad eggplant with garlic 7 yoghurt | $6.00 |
| Fol spicy broad beans | $6.00 |
| Combination all 4 dips | $8.00 |
| Kisra traditional thin bread | $2.00 |
| Girgir lettuce or rocket with cucumber, tomatoes & spring onions | $7.00 |
| Fol broad beans cooked in a garlic sauce with onions & feta cheese | $7.00 |
| Madamas ground peanuts with tomatoes, cucumber & spring onions | $7.00 |
| Roob yoghurt with onions, cucumber, tomatoes & mint | $7.00 |
| Assida maize dumpling | $2.00 |
| Couscous durum wheat semolina | $2.00 |
| Kisra thin traditional bread | $2.00 |
| Rice brown rice | $2.00 |
| Chicken Saliga grilled chicken with peanut sauce & vegetables | $10.00 |
| Lamb Saliga lamb with peanut sauce & vegetables | $10.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $8.00 |
| Bamia okra with lentils | $8.00 |
| Tamia chickpea patties served with stuffed eggplant, vegetables & salad | $20.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $17.00 |
| Bamia okra with lentils | $17.00 |
| Bazingal eggplant & lentils served with a sweet potato sauce | $21.00 |
| Bagoliat spicy black eyed beans served with vegetables | $16.00 |
| Sudi grilled eggplant served with fresh vegetables, spices, peanuts & couscous | $18.00 |
| Digag Belganzabir ginger chicken, served with vegetables | $22.00 |
| Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
| Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
| Kosteleta lamb cutlets, served with damaa & vegetables | $23.00 |
| Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
| Maeze diced goat meat, served with malokhia | $23.00 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Omragiga grilled chicken served with dry okra sauce | $20.00 |
| Lemon Digag grilled chicken served with capsicum, cabbage & herbs | $20.00 |
| Samak spicy fish | $22.00 |
| Ajali spicy diced beef stew | $18.00 |
| Dan spicy diced lamb stew | $20.00 |
| Dan Mashwi griled lamb with fresh herbs & capsicum | $20.00 |
| Dan Saliga lamb served with peanut sauce & herbs | $20.00 |
| Waika minced meat with dried okra sauce | $22.00 |
| Rigla spicy diced lamb with spinach, flavoured with fresh dill | $21.00 |
| Bolti grilled fish and banana marinated in lemon coconut sauce, served with dumpling | $23.00 |
| Jagadig spicy beef stew served with spinach 7 black eyed beans | $20.00 |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
| Hilppa fenugreek dumpling served with date sauce | $7.50 |
| Moz banana & coconut slice, served with date sauce | $7.50 |
| Zalabia honey balls dusted with roasted spices & served with ice cream | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Babanusa Restaurant | African, Vegetarian |
Below you'll find samples from menus of places nearby.
| GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
| MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni | $16.90 / $20.90 / $24.90 |
| MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil | $15.90 / $17.90 / $23.90 |
| BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
| KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves | $19.90 / $23.90 / $27.90 |
| GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan | $18.90 / $22.90 / $26.90 |
| POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
| SAUTEED GREEN BEANS - Served with asparagus, garlic & butter | $5.90 |
| Clean Here for the full menu for Caffe Cena |
| - Wicked wonton soup fresh rice paper rolls | |
|
Exotic Chilli Basil
Enriched in chilli herbs & spices cooked with mixed vegetables and aromatic basil leaves |
|
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
|
Sizzling Chicken in Peppercorns
Sliced chicken with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
| - Combination (calamari, king prawns & scallops ) | $23.00 |
| - Combination | $17.00 |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
| Table For Two | $75.00 |
| Clean Here for the full menu for Viet L'Amour |
|
Steam whole fish with ginger & shallot
Seasonal price |
|
| Braised chicken with black bean sauce | $11.90 |
| Deep fried duck with plum sauce | $16.50 |
| Chicken omelette | $11.90 |
| Prawn cocktail | $7.50 |
| Hot & sour soup | $6.90 |
| Fried boneless chicken with lemon sauce | $14.50 |
| Curried chicken | $11.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Garlic & Parmesan Bread | $4.00 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Roast of the Day | $16.90 |
| Crumbed Prawns & Chips | $7.90 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Chicken Schnitzel with chips & sauce | $16.90 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Clean Here for the full menu for Reepham Hotel |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
Notice wrong information? Help us keep everything about Babanusa Restaurant up to date.
Click here to send us an updateThe opening hours for Babanusa Restaurant are coming soon