| Malokhia minced green leaves, flavoured with garlic sauce & served with chicken or lamb | $10.00 |
| Adass red lentils, garlic & herbs | $8.50 |
| Lobia black eyed peas with peanut | $8.50 |
| Waika dried okra with lamb & herbs | $10.00 |
| Waika dried okra with chicken & herbs | $10.00 |
| Sabanikh vegetarian or chicken, spinach, fresh herbs & peanuts | $10.00 |
| Agor cucumber with yoghurt & fresh herbs | $6.00 |
| Garaa pumpkin, peanut 7 spices | $6.00 |
| Aswad eggplant with garlic 7 yoghurt | $6.00 |
| Fol spicy broad beans | $6.00 |
| Combination all 4 dips | $8.00 |
| Kisra traditional thin bread | $2.00 |
| Girgir lettuce or rocket with cucumber, tomatoes & spring onions | $7.00 |
| Fol broad beans cooked in a garlic sauce with onions & feta cheese | $7.00 |
| Madamas ground peanuts with tomatoes, cucumber & spring onions | $7.00 |
| Roob yoghurt with onions, cucumber, tomatoes & mint | $7.00 |
| Assida maize dumpling | $2.00 |
| Couscous durum wheat semolina | $2.00 |
| Kisra thin traditional bread | $2.00 |
| Rice brown rice | $2.00 |
| Chicken Saliga grilled chicken with peanut sauce & vegetables | $10.00 |
| Lamb Saliga lamb with peanut sauce & vegetables | $10.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $8.00 |
| Bamia okra with lentils | $8.00 |
| Tamia chickpea patties served with stuffed eggplant, vegetables & salad | $20.00 |
| Sabanikh spinach cooked wiht coconut & lentils | $17.00 |
| Bamia okra with lentils | $17.00 |
| Bazingal eggplant & lentils served with a sweet potato sauce | $21.00 |
| Bagoliat spicy black eyed beans served with vegetables | $16.00 |
| Sudi grilled eggplant served with fresh vegetables, spices, peanuts & couscous | $18.00 |
| Digag Belganzabir ginger chicken, served with vegetables | $22.00 |
| Lahmat Koraah lamb shank with fresh mushroom sauce, served with fresh salad & vegetables | $25.00 |
| Lahma Modardama spicy meatballs served with fresh tomato sauce, salad & vegetables | $20.00 |
| Digag Aw Samak chicken or fish and vegetables served with exotic tamarine sauce (damaa) | $22.00 |
| Kosteleta lamb cutlets, served with damaa & vegetables | $23.00 |
| Dilih beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) | $25.00 |
| Maeze diced goat meat, served with malokhia | $23.00 |
| Digag Saliga grilled chicken served with peanut sauce & vegetables | $20.00 |
| Omragiga grilled chicken served with dry okra sauce | $20.00 |
| Lemon Digag grilled chicken served with capsicum, cabbage & herbs | $20.00 |
| Samak spicy fish | $22.00 |
| Ajali spicy diced beef stew | $18.00 |
| Dan spicy diced lamb stew | $20.00 |
| Dan Mashwi griled lamb with fresh herbs & capsicum | $20.00 |
| Dan Saliga lamb served with peanut sauce & herbs | $20.00 |
| Waika minced meat with dried okra sauce | $22.00 |
| Rigla spicy diced lamb with spinach, flavoured with fresh dill | $21.00 |
| Bolti grilled fish and banana marinated in lemon coconut sauce, served with dumpling | $23.00 |
| Jagadig spicy beef stew served with spinach 7 black eyed beans | $20.00 |
| (WE HIGHLY RECOMMEND A BANQUET FOR BOOKINGS OF OVER 5 PEOPLE) | - |
| Banquet combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. | $40.00pp |
| Vegetarian / Vegan Banquet combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice | $35.00pp |
| Hilppa fenugreek dumpling served with date sauce | $7.50 |
| Moz banana & coconut slice, served with date sauce | $7.50 |
| Zalabia honey balls dusted with roasted spices & served with ice cream | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Babanusa Restaurant | Vegetarian, African |
Below you'll find samples from menus of places nearby.
| GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan | $18.90 / $22.90 / $26.90 |
| SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach | $26.90 |
| KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad | $27.90 |
| ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise | $12.90 |
| SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette | $22.90 |
| THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
| MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce | $25.90 |
| Clean Here for the full menu for Caffe Cena |
| - Calamari | $19.00 |
| - Viet L'amour tasting platter | |
| - Bok choy and your choice of savoury | $15.00 |
| - Karate pork chops | $15.00 |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
| - King Prawns | $20.00 |
|
Crisp Spring Rolls (4 pcs)
Crisp golden spring rolls filled with pork mince. served with sweet chilli sauce |
$8.00 |
| Clean Here for the full menu for Viet L'Amour |
| Steamed rice with curried dishes extra | $1.50 |
| Braised prawns chop suey | $13.90 |
| Beef with oyster sauce | $12.90 |
| Deep fried duck with lemon sauce | $16.50 |
| Prawns fritter with sweet & sour sauce | $13.90 |
| Fried boneless chicken with plum sauce | $14.50 |
| Deep fried chicken breast combination | $12.90 |
| Beef with mini corn | $11.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Penne Napolitano | $7.90 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Clean Here for the full menu for Reepham Hotel |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Tuna Mornay - Served with pasta shells | $9.90 |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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