Bach Dang Vietnamese Restaurant in Canley Vale Menu
Currently there is no menu available for Bach Dang Vietnamese Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| Veggie House | Vegetarian, Vietnamese |
| Thanh Xuan | Vietnamese |
| Passion Cafe | Vietnamese, Cafe Food |
| Hai Au Lang Nuong | Asian, Vietnamese, Barbeque, Vegetarian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sitney Thai & Laos Restaurant (sample menu)
| SALT & PEPPER - deep fried battered squid or prawn tossed with salt, pepper, chilli & garlic | $16.90 |
| THAI FRIED RICE - CHICKEN & PINEAPPLE | $13.90 |
| YUM (Thai Style Salad) - a thai style salad with red onion, carrots, celery, shallots, fragrant lemongrass & chilli lime dressing (Chicken Feet, Tripe(Bible)/Prawn,Squid,Mixed Seafood/Yum Woon Sen) | $11.90/$16.90 |
| PLA NOM TOK - deep fried barramundi served with a warm cooked salad, tossed with lime juice, red onion, roasted rice & chilli flakes, tossed with mint leaves, shallots & coriander | $32.90 |
| THAI BEEF SALAD (Yum Neau) - wok-tossed beef strips with red onions, cucumbers, tomatoes, fragrant lemongrass, shallots, coriander, mint leaves, kaffir lime leaves & chilli lime dressing | $13.90 |
| Avocado Shake | $5.50 |
| THAI FRIED RICE - VEGETABLES | $10.90 |
| LAAD NA (Lunch Only) - thick flat rice noodles in a gravy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
Thai Coriander Lao and Thai Cuisine (sample)
| PAD HOKKIEN NOODLE (Fish/Squid/Mussels) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg | $16.90 |
| PAD HOKKIEN NOODLE (Crispy Pork Belly) - Stir fried Hokkien noodles with soy sauce, mixed vegetables and egg | $19.90 |
| CASHEW NUTS (Crispy Pork Belly) - Fry meat with chilli jam, vegetables, and a cashew nut topping. (Meat can be battered than deep fried) | $19.90 |
| PAD THAI (Fish/Squid/Mussels) - Thin rice noodles stir with bean sprouts, garlic and chives, topped with crushed peanuts. (Seafood options are specially wrapped in an intricate egg nest) | $16.90 |
| PAD CHA SAUCE (Fish/Squid/Mussels) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $16.90 |
| THAI FRIED RICE (Crispy Pork Belly) - Traditional Thai style fried rice with a combination of vegetables and eggs. | $19.90 |
| PAD THAI (Chicken/Beef) - Thin rice noodles stir with bean sprouts, garlic and chives, topped with crushed peanuts. (Seafood options are specially wrapped in an intricate egg nest) | $12.90 |
| RED CURRY (Vegetables/Vegetable &Tofu) - Thai curry with red chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables | $11.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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