PAD CHA SAUCE (Vegetable/Vegetable & Tofu) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable
|
$11.90
|
PANANG CURRY (Prawns/Mixed Seafood/Roasted Duck) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts
|
$17.90
|
TOM SAPP OFFAL (Chicken/Beef) - A clear spicy and sour soup with mixed herbs with (beef, cubes,tripe,intestines,heart,lung)
|
$12.90
|
LAKSA (Vegetable/Vegetable & Tofu) - Rice vermicelli served in curry coconut milk
|
$11.90
|
GREEN CURRY (Vegetables/Vegetable &Tofu) - Thai curry with green chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables
|
$11.90
|