Smoked oyster tin, crème fraiche, tabasco, crackers. | $12 |
BBQ duck sausage rolls, HP sauce. | $12 |
Sweet corn fritters, romesco sauce | $15 |
Crumbed mozzarella,‘saltimbocca’, tomato vinaigrette. | $14 |
Chilli prawns, chorizo, tomato, smoked paprika, toast. | $16 |
Fried chicken, kim chi, japanese mayo. | $16 |
Sticky lamb ribs, radish slaw, lemon yoghurt | $13 |
Warm greens, feta, almonds | $9 |
Shoestring fries. | $7 |
Handcut wedges, smoked paprika mayo. | $8 |
Spiced eggplant, cauliflower, hazelnut, yoghurt | $17 |
Harissa roast chicken, kohlrabi, radish slaw | $17 |
Baharat spiced lamb, sweet potato, white asparagus, witlof | $19 |
Tomato, basil, buffalo mozzarella | $17 |
Speck, mushroom, roast onion. | $18 |
Roast prawn, harissa, black cabbage. | $19 |
Pork sausage, potato, broccoli. | $17 |
Pepperoni, zucchini, fresh tomato, parsley. | $18 |
Mushroom misti, taleggio, thyme | $18 |
Eggplant parmy, zucchini pickle, romesco sauce | $17 |
Chipotle chicken, corn relish, celeriac remoulade. | $17 |
Dry aged beef, cheese, pickles, smoked paprika mayo. | $17 |
BBQ pulled pork, red cabbage, chipotle, HE mayo. | $18 |
King crab club sandwich, bacon, mclures pickle crisps. | $18 |
Crisp skin salmon, horseradish mash, nicoise | $22 |
BBQ chicken, parmesan potatoes, broccolini charred shallots | $24 |
350g pork cutlet, champ cake, cabbage, bacon. | $21 |
250g rump, shoestring fries, fennel slaw | $18 |
250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
500g sirloin on the bone, onions rings, watercress. | $25 |
Caramel pecan ice cream sandwich | $6 |
Vanilla ice cream sandwich | $6 |
Tomato & cheese pizza | $8 |
Chicken & cheese pizza | $8 |
Fish fingers & chips | $8 |
Chicken burger & chips | $8 |
Ice cream cups – vanilla / choc / hazelnut | $3 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Palace Thai Vegetarian | Vegetarian, Thai |
Angel Heart | Thai |
Prasits Thai Take Away | Asian, Thai |
Sumalee Thai Restaurant | Asian, Thai, European |
Charles Thai | Asian, Thai, Vegetarian |
Below you'll find samples from menus of places nearby.
Free Range Eggs on Toast | N/A |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Clean Here for the full menu for Barmuda |
Blueberry Pancakes | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Vegetarian Big Breakfast | $17.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Haloumi Salad | $16.50 |
Warm Chicken Salad | $17.50 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Clean Here for the full menu for Lou Jack's |
Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Clean Here for the full menu for Foodarama |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
WHITE BAIT - lightly fried | $15.00 |
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
Clean Here for the full menu for 3 Olives |
Green Beans | $8.00 / $10.00 / $12.00 |
Falafel | $6.50 |
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Potato | $8.00 / $10.00 / $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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