| Smoked oyster tin, crème fraiche, tabasco, crackers. | $12 |
| BBQ duck sausage rolls, HP sauce. | $12 |
| Sweet corn fritters, romesco sauce | $15 |
| Crumbed mozzarella,‘saltimbocca’, tomato vinaigrette. | $14 |
| Chilli prawns, chorizo, tomato, smoked paprika, toast. | $16 |
| Fried chicken, kim chi, japanese mayo. | $16 |
| Sticky lamb ribs, radish slaw, lemon yoghurt | $13 |
| Warm greens, feta, almonds | $9 |
| Shoestring fries. | $7 |
| Handcut wedges, smoked paprika mayo. | $8 |
| Spiced eggplant, cauliflower, hazelnut, yoghurt | $17 |
| Harissa roast chicken, kohlrabi, radish slaw | $17 |
| Baharat spiced lamb, sweet potato, white asparagus, witlof | $19 |
| Tomato, basil, buffalo mozzarella | $17 |
| Speck, mushroom, roast onion. | $18 |
| Roast prawn, harissa, black cabbage. | $19 |
| Pork sausage, potato, broccoli. | $17 |
| Pepperoni, zucchini, fresh tomato, parsley. | $18 |
| Mushroom misti, taleggio, thyme | $18 |
| Eggplant parmy, zucchini pickle, romesco sauce | $17 |
| Chipotle chicken, corn relish, celeriac remoulade. | $17 |
| Dry aged beef, cheese, pickles, smoked paprika mayo. | $17 |
| BBQ pulled pork, red cabbage, chipotle, HE mayo. | $18 |
| King crab club sandwich, bacon, mclures pickle crisps. | $18 |
| Crisp skin salmon, horseradish mash, nicoise | $22 |
| BBQ chicken, parmesan potatoes, broccolini charred shallots | $24 |
| 350g pork cutlet, champ cake, cabbage, bacon. | $21 |
| 250g rump, shoestring fries, fennel slaw | $18 |
| 250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
| 500g sirloin on the bone, onions rings, watercress. | $25 |
| Caramel pecan ice cream sandwich | $6 |
| Vanilla ice cream sandwich | $6 |
| Tomato & cheese pizza | $8 |
| Chicken & cheese pizza | $8 |
| Fish fingers & chips | $8 |
| Chicken burger & chips | $8 |
| Ice cream cups – vanilla / choc / hazelnut | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, European, Thai |
| Charles Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| - Bacon or Salmon | N/A |
| Split meal on two plates | add $1.50 |
| All Eggs are Free Range Organic | - |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Clean Here for the full menu for Barmuda |
| Raisin Toast with honey and cinnamon | $8.00 |
| Muesli Fruit and Yoghurt | $10.50 |
| Yoghurt Walnut Honey | $8.00 |
| Caesar Salad with egg and anchovies | $16.50 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Bosciola | $17.50 |
| Vegetarian Big Breakfast | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Iced Coffee Frappe | $5.5 |
| Clean Here for the full menu for Foodarama |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Cauliflower | $6.50 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Kafta and Kebbe | $7.50 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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