Smoked oyster tin, crème fraiche, tabasco, crackers. | $12 |
BBQ duck sausage rolls, HP sauce. | $12 |
Sweet corn fritters, romesco sauce | $15 |
Crumbed mozzarella,‘saltimbocca’, tomato vinaigrette. | $14 |
Chilli prawns, chorizo, tomato, smoked paprika, toast. | $16 |
Fried chicken, kim chi, japanese mayo. | $16 |
Sticky lamb ribs, radish slaw, lemon yoghurt | $13 |
Warm greens, feta, almonds | $9 |
Shoestring fries. | $7 |
Handcut wedges, smoked paprika mayo. | $8 |
Spiced eggplant, cauliflower, hazelnut, yoghurt | $17 |
Harissa roast chicken, kohlrabi, radish slaw | $17 |
Baharat spiced lamb, sweet potato, white asparagus, witlof | $19 |
Tomato, basil, buffalo mozzarella | $17 |
Speck, mushroom, roast onion. | $18 |
Roast prawn, harissa, black cabbage. | $19 |
Pork sausage, potato, broccoli. | $17 |
Pepperoni, zucchini, fresh tomato, parsley. | $18 |
Mushroom misti, taleggio, thyme | $18 |
Eggplant parmy, zucchini pickle, romesco sauce | $17 |
Chipotle chicken, corn relish, celeriac remoulade. | $17 |
Dry aged beef, cheese, pickles, smoked paprika mayo. | $17 |
BBQ pulled pork, red cabbage, chipotle, HE mayo. | $18 |
King crab club sandwich, bacon, mclures pickle crisps. | $18 |
Crisp skin salmon, horseradish mash, nicoise | $22 |
BBQ chicken, parmesan potatoes, broccolini charred shallots | $24 |
350g pork cutlet, champ cake, cabbage, bacon. | $21 |
250g rump, shoestring fries, fennel slaw | $18 |
250g fillet mignon, peppercorn butter, warm carrot salad | $29 |
500g sirloin on the bone, onions rings, watercress. | $25 |
Caramel pecan ice cream sandwich | $6 |
Vanilla ice cream sandwich | $6 |
Tomato & cheese pizza | $8 |
Chicken & cheese pizza | $8 |
Fish fingers & chips | $8 |
Chicken burger & chips | $8 |
Ice cream cups – vanilla / choc / hazelnut | $3 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Palace Thai Vegetarian | Vegetarian, Thai |
Angel Heart | Thai |
Prasits Thai Take Away | Asian, Thai |
Sumalee Thai Restaurant | Asian, European, Thai |
Charles Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Split meal on two plates | add $1.50 |
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
- Avocado | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Clean Here for the full menu for Barmuda |
Napoletana | $15.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Haloumi Stack | $17.50 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Chorizo and Eggs | $14.50 |
Friands | $4.50 |
Clean Here for the full menu for Lou Jack's |
Espresso / Macchiato / Risretto | $3 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
T2 Tea by the post | $4.5 |
Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
Iced Coffee Frappe | $5.5 |
Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
Clean Here for the full menu for Foodarama |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
PITA BREAD | $3.00 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
Clean Here for the full menu for 3 Olives |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Chicken | $7.50 |
Spinach Roll | $3.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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