| Fries w/aioli | $7.00 |
| House-made croquettes | $10.00 |
| Korean Fried Chicken | $12.00 |
| Humbug sliders w/ kimchi & kewpie mayonnaise | $12.00 |
| Calamari salad | $16.00 |
| Steak sandwich cheese, smoked bacon, onion fries | $20.00 |
| Wagyu hamburger w/fries | $20.00 |
| Chicken Fajitas w tortillas & condiments | $20.00 |
| Duck ragout w pappardelle | $22.00 |
| Veal schnitzel w caper sauce | $23.00 |
| Beetroot cured trout quinoa avocado feta & pine nuts | $23.00 |
| Minute Steak with hand-cut chips | $28.00 |
| House-made dessert | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cappuccino | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Salami and Cheese | $5.50 |
| Cassata Ice Cream | $8.50 |
| With cheese | $4.50 |
| Mushrooms | $2.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Mongolian beef | $19.80 |
| Szechuan spicy scallops | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Medium (Served for 2-3) | $33.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Cheese kimchi sausage stew | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Prawn bibimbam | $12.00 |
| Spicy seafood | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 4:30 PM to 12 Midnight
Sun Closed
