Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
- Bacon or Salmon | N/A |
- Avocado | N/A |
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Free Range Eggs on Toast | N/A |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Sides | - |
- Hollandaise and Tomato Relish | N/A |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
All Eggs are Free Range Organic | - |
Lightly Toasted Sandwich | - |
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
- Bacon or Salmon, avocado | $17.50 |
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Half served | subtract $1.50 |
Split meal on two plates | add $1.50 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
The Pie Tin | Cafes, Bakery |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Roquette and Parmesan | $11.00 |
Salmon Benedict | $17.50 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Greek | $16.50 |
Clean Here for the full menu for Lou Jack's |
- | $39.50 per person |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
Clean Here for the full menu for 3 Olives |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Iced Coffee Frappe | $5.5 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Clean Here for the full menu for Foodarama |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Kafta and Kebbe | $7.50 |
Lentils | $8.00 / $10.00 / $12.00 |
Sharwarma | $7.50 |
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) | $18 |
Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad | $15 |
- | - |
Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) | $26 |
Caesar salad: Cos lettuce, bacon lardons, croutons, soft boiled egg, Grana Padano w a rich house- made dressing of aioli & muddled anchovies | $15 |
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateThe food is very good, friendly customer service and a decent menu.
The opening hours for Barmuda are coming soon