Currently there is no menu available for Bartino Portuguese Tapas Bar in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Bartino Portuguese Tapas Bar | Portuguese |
Below you'll find samples from menus of places nearby.
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Green beans sautéed with garlic, lemon and oil | $8 |
Thick cut truffle and parmesan fries | $10 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Margherita – fior di latte, tomato and basil | $22 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Duck liver and blueberry pate, bread | $14.00 |
Clean Here for the full menu for Zebra Lounge |
Calamari & chips | $7.00 |
Garlic/herb bread | $5.00 |
Fish & chips | $7.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Bowl of Chips | $5.5 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
- Half Doz | $19.9 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Fanta, Sprite, Coke, Juices | N/A |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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