The Dunkirk Hotel in Pyrmont Menu
Starters
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Garlic/herb bread | $5.00 |
| Bruschetta | $7.00 |
Kids
| Chicken nuggets & chips | $7.00 |
| Fish & chips | $7.00 |
| Calamari & chips | $7.00 |
| Pasta w/ nap sauce | $7.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
Mains
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Pub Favourites
| Add salad | $1.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Burgers
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Sides - Salads
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Creamy mash | $5.00 |
| Seasoned veg | $5.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Bowl of fries | $4.70 |
| Sweet potato fries | $5.80 |
| Wedges | $8.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Modern Australian, Steak |
| Cafe 7 | Modern Australian |
| Sugaroom | Vegetarian, Modern Australian |
| iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Signorelli Gastronomia (sample menu)
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| House made rigatoni with wild boar ragu | $24 |
| Thick cut truffle and parmesan fries | $10 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Clean Here for the full menu for Signorelli Gastronomia |
Zebra Lounge (sample)
| Duck liver and blueberry pate, bread | $14.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Clean Here for the full menu for Zebra Lounge |
Doyles At The Fish Markets (sample)
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| - One Doz: | $26 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Classic Prawn Cocktail | $14.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Rocket & Parmesan | $8.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
Sugaroom (sample)
| Olive & rosemary bread | 2pp |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Wood smoked mussels, served with a cherry tomato & lemon salsa | $17.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Shoestring fries | $7.45 |
| Chat potatoes, rosemary | $7.95 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Clean Here for the full menu for Sugaroom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0296601038
- Fax
- thedunkirk@gmail.com
- Address
- 205 Harris St, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Steak
- Website
- www.dunkirkhotel.com.au
The Dunkirk Hotel
The historic Dunkirk features a great bistro in a relaxing bar, function room, cocktail bar as well as restored Bed & Breakfast accommodation. All this with with friendly service in the heart of Sydney.
Opening Hours
The opening hours for The Dunkirk Hotel are coming soon
