| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gelare | Desert, Ice Cream |
| Baskin Robbins Joondalup | Desert, Ice Cream |
| Wendy's Supa Sundaes | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Fillet steak cantonese style | $16.50 |
| Butter chicken and fried rice (chicken on bone) | $8.00 |
| Seafood with bean curd & chinese mushroom | $17.50 |
| Garlic sliced pork | $13.00 |
| Szechuan pork (hot, mild) | $13.00 |
| Sliced fish chow mein | $14.00 |
| Spicy pork ribs | $15.50 |
| Beef and kai lan with shrimp paste | $14.00 |
| Clean Here for the full menu for Crystal Palace Chinese Restaurant |
| W.A. Barramundi and Chips | $10.95 |
| Fish Burger | $7.95 |
| Delux Deal For 2 - 2 Hake, 2 Prawn Cuttlets, Serve of Squid, $2.80 Chips | $29.00 |
| Large | $7.50 |
| Premium Norhtwest Snapper and chips | $12.95 |
| Lunch Special Fish and Chips | $6.95 |
| BBQ King Riblet Burger | $7.95 |
| Mush Peas | $3.50 |
| Clean Here for the full menu for Candlewood Fish Supply |
| King Prawns with Chilli Sauce | $17.50 |
| Curry Seafood | $17.50 |
| Ma Poh Tofu | $15.50 |
| Plain Omelette | $13.00 |
| Mongolian Beef | $15.50 |
| Garlic Pork | $14.00 |
| Braised Chicken with Mixed Vegetables | $14.00 |
| Sizzling Lamb with Black Pepper Sauce | $17.50 |
| Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
| Spring Rolls (4 per serve) | $6.50 |
| Ginger Chicken | $13.50 |
| Oriental Squid | $16.90 |
| Chicken & Sweet Corn Soup | $7.00 |
| Lemongrass Pork | $13.50 |
| Ginger Lamb | $16.50 |
| Seafood Omelette | $14.90 |
| Vegetables Combination Stir Fry | $12.50 |
| Clean Here for the full menu for Angkor Cafe |
| Spicy Steak & Chips | $23.00 |
| Mustard Fish & Chips | $14.60 |
| Foccacia Garlic Bread | $4.00 |
| Spicy Tandoori Fish & Chips | $14.60 |
| Tandoori Chicken | $8.90 |
| Barramundi & Chips | $14.20 |
| With Chips | $4.90 |
| Basa Only | $9.40 |
| Clean Here for the full menu for Govenders Fish-steak and Chips |
| Name | Cuisines |
|---|---|
| Crystal Palace Chinese Restaurant | Chinese |
| Candlewood Fish Supply | Seafood, Fish & Chips |
| Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
| Old Bailey Tavern | |
| Angkor Cafe | Cafes |
| Govenders Fish-steak and Chips | Fish & Chips, Steak |
| Trendi Cafe | Cafes |
| Mr Ho Cafe & Restaurant | Cafes |
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