Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Gelare | Ice Cream, Desert |
Baskin Robbins Joondalup | Ice Cream, Desert |
Wendy's Supa Sundaes | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Scallops with garlic sauce | $19.50 |
Scallops with chilli sauce | $19.50 |
Szechuan tofu (ma poh to fu) | $13.00 |
Vegetable omelette | $10.50 |
Spicy squid | $14.00 |
Sang choy bow | $12.00 |
Honey king prawn | $16.50 |
Black pepper steak | $16.50 |
Clean Here for the full menu for Crystal Palace Chinese Restaurant |
Hamburger | $7.95 |
Chicken burger | $7.95 |
BBQ King Riblet Burger | $7.95 |
Combo For 4 -4 Hake, 4 Crabsticks or dim sims or pineapple fritters, $6.80 chips | $45.00 |
Gravy | $3.50 |
Premium Norhtwest Snapper and chips | $12.95 |
Premium English COD and Chips | $9.95 |
Veggie Burger Burger | $7.95 |
Clean Here for the full menu for Candlewood Fish Supply |
Sizzling Chilli Lamb | $17.50 |
Steamed Chicken (Whole/Half) | $22.00/$13.00 |
Pork Chop with Wine & Honey Sauce | $16.00 |
Garlic King Prawn | $17.50 |
Curry King Prawn | $17.50 |
Hot and Spicy Soup | $6.00 |
Sizzling Satay Lamb | $17.50 |
Seafood Combination with Curry Sauce | $17.50 |
Clean Here for the full menu for Joondalup BBQ Chinese Restaurant |
Vegetarian Curry (Red/Green) | $11.00 |
Chicken Satay Sticks (3 per serve) | $10.50 |
Ginger Chicken | $13.50 |
Angkor Chicken Wings | $9.00 |
Lemongrass Lamb | $16.50 |
Basil Lamb | $16.50 |
Laksa | $14.50 |
Sizzling Beef | $15.90 |
Clean Here for the full menu for Angkor Cafe |
Mushy Peas | $2.50 |
Homemade Fish Cakes | $3.60 |
Rice & Vegies | $13.50 |
Rice & Prawn | $19.50 |
With Salad | $5.00 |
Large - Medium | $ 5.90/ $ 4.90 |
Home Made Squid Rings x 10 | $8.00 |
Fresh King /Pink Snapper & Chips | $21.50 |
Clean Here for the full menu for Govenders Fish-steak and Chips |
Name | Cuisines |
---|---|
Crystal Palace Chinese Restaurant | Chinese |
Candlewood Fish Supply | Fish & Chips, Seafood |
Joondalup BBQ Chinese Restaurant | Barbeque, Chinese |
Old Bailey Tavern | |
Angkor Cafe | Cafes |
Govenders Fish-steak and Chips | Fish & Chips, Steak |
Trendi Cafe | Cafes |
Mr Ho Cafe & Restaurant | Cafes |
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