Currently there is no menu available for Beach Road Restaurant in Palm Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Palm Beach below.
Name | Cuisines |
---|---|
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
The Boathouse Palm Beach | Vegetarian, Australian, Vegan, Gluten Free, Cafe Food, Seafood, Modern Australian |
The Boathouse | Modern Australian, Seafood, Cafe Food |
The Balcony Room | Modern Australian |
Below you'll find samples from menus of places nearby.
Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream | $25.00 |
Rosemary & thyme chat potatoes | $8.50 |
- English Stilton (English blue cows milk) | $24.00 |
Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing | $28.00 |
Crystal Bay king prawns on minted mango, bell pepper and Papaya salad | $19.50 / $27.50 |
- St Agur w/ w/ pear, walnut and prune log & crackers | $12.00 |
- Romano (Galliano) / Mexican (Kahlua) | - |
Clean Here for the full menu for Dunes Restaurant & Kiosk |
Sausages + Eggs Sausage mince, potatoes, chilli jam, avocado | $22.00 |
Tomato + Basil Oregano + cracked pepper | $12.00 |
Burger Beef, sharp cheddar, bacon, grilled onion, baby cos, pickles, aioli | $24.00 |
Coconut Yoghurt | $3.00 |
Bucket of Prawns House made seafood sauce + sourdough | $39.00 |
Boathouse Chook Chicken sauce, grain bread + butter | $26.00 |
Tuna Cracker Coriander, anchovy mayo, jalapeno + Olive | $13.00 |
Muesli | $3.00 |
Clean Here for the full menu for The Boathouse Palm Beach |
The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue | $14.00 |
Salted chips | $7.00 |
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti | $14.00 |
Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
Chips with chilli, garlic, herbs, parmesan | $7.00 |
Sourdough with olive oil | $3.00 |
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries | $14.00 |
Clean Here for the full menu for Barrenjoey Restaurant & Guesthouse |
Image | Name | Description | Cuisines |
---|---|---|---|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Name | Cuisines |
---|---|
Vela Vista | |
Pronto Creative Foods | Cafes |
The Boardwalk | |
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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