Garlic - crushed garlic, shallots (S/R/L) | $7/$9/$11.50 |
Herb - crushed garlic, fresh herbs (S/R/L) | $7/$9/$11.50 |
Chilli - chilli flakes (S/R/L) | $7/$9/$11.50 |
Jal & Corn - jalapeno chillies, corn kernels (S/R/L) | $11/$14.50/$17.50 |
Staff Favourite - button mushrooms, corn kernels (S/R/L) | $11/$14.50/$17.50 |
American - Mushroom, ham & cabanossi (S/R/L) | $13/$17/$21.50 |
Aussie - Ham, bacon, free-range egg (S/R/L) | $13/$17/$21.50 |
Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) | $14/$19/$24 |
Chicken - Button mushrooms, green capsicum, spanish onions, chicken, fetta cheese (S/R/L) | $14/$19/$24 |
Goat Cheese - Eggplant, spinach, marinated artichoke hearts, goats fetta, panchetta, sundried tom (S/R/L) | $14/$19/$24 |
Hawaiian - Ham, pineapple (S/R/L) | $13/$17/$21.50 |
Mexican - Pepperoni, green capsicum, chilli flakes (S/R/L) | $13/$17/$21.50 |
Roasted Capsicum - Roasted red capsicum, eggplant, bacon, parmesan, shallots (S/R/L) | $14/$19/$24 |
Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) | $14/$19/$24 |
Spanish - Spinach, chorizo sausage, fresh tomato, fetta, pinenuts (S/R/L) | $14/$19/$24 |
Spicy Marinated Lamb - Spinach, ricotta, lamb, mint leaves, cherry tomatoes (S/R/L) | $14/$19/$24 |
Supreme - Ham, bacon, pepperoni, mushrooms, capsicum, onion, olives with seeds, prawns, cabanossi, oregano (S/R/L) | $14/$19/$24 |
Tandoori Chicken - Spinach, broccoli, marinated chicken, pickled carrot, snow peas and cucumber raita (S/R/L) | $14/$19/$24 |
Bermuda - Prawns, fresh basil, chilli flakes (S/R/L) | $14/$19/$24 |
Campbells - Fresh mixed herbs, button mushrooms, prawns, onion, bacon, shallots (S/R/L) | $14/$19/$24 |
Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) | $14/$19/$24 |
Mediterranean - Prawns, mussels, baby clams, anchovies, garlic (S/R/L) | $14/$19/$24 |
Sicilian - Anchovies, olives with seeds, sundried tomatoes (S/R/L) | $13/$17/$21.50 |
Bianca Potato, rosemary, onion, olive oil (no cheese or sauce) (S/R/L) | $11/$15/$18.50 |
Cisco - Red kidney beans in mexican salsa, jalapeno chillies, guacamole, sour cream, cherry tomatoes, shallots (S/R/L) | $14/$19/$24 |
Margarita - Tomato sauce, mozzarella, fresh roma tomatoes, oregano, parmesan (S/R/L) | $11/$15/$18.50 |
Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) | $14/$19/$24 |
Vegie Lover - Broccoli, roasted pumpkin, baby corn, goats cheese, red roasted capsicum, harissa (S/R/L) | $14/$19/$24 |
Spicy Vegetarian - Eggplant, spinach, mushrooms, ricotta, broccoli, red roasted capsicum, chilli flakes (S/R/L) | $14/$19/$24 |
Italian - Mixed green sprouts, beaches salad dressing | $13.00 |
Greek - Shaved fetta, mixed green sprouts, beaches salad dressing | $13.00 |
Goat - Goat’s cheese, mixed green sprouts, beaches salad dressing | $13.00 |
Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing | $14.00 |
Extra Vegetables | $1.00 |
Extra Seafood | $1.50 |
Extra Meat | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Garage Pizzeria | Pizza & Pasta, European |
Jerry's Pizza Pasta Restaurant | Pizza & Pasta |
Urcan Pizza & Kebabs | Takeaway Food, Pizza & Pasta |
Ironbark Wood Fired Pizza & Italian Restaurant | Italian, European, Pizza & Pasta |
Beaches Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
chicken schnitzel with chips | $12.00 |
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
SPRING banana, mango, strawberry, coconut water | $9.00 |
piccolo | $3.30 |
italian soft drinks – chinotto/ aranciata | $4.50 |
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella | $23.00 |
Clean Here for the full menu for North Fort Cafe |
Black Bean Sauce or Black Bean Chilli - Seafood Combination | $18.80 |
X.O Meltique (Japanese) Beef | $20.80 |
Miso Fillet Steak | $19.50 |
Crispy Chicken | $16.50 |
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded | $18.00 |
Fried Rice - Chicken | $9.50 |
Sesame Prawn Toast (4 pcs) | $8.00 |
Nasi Goreng ( Malaysian spicy fried rice ) | $13.00 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
Clean Here for the full menu for Oporto |
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
Vegetable Chow Mein (Noodles) | $18.00 |
Tempura Prawns (2) | $5.00 |
Vegetarian Singapore Noodles (Hot) | $18.00 |
Prawn Cutlets (2) | $5.00 |
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
Braised King Prawns with Garlic Sauce | $22.00 |
Clear Noodle Soup (Long Soup) | $7.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Sausage | $3.00 |
Garlic Bread | $6.00 |
Smoked Salmon | $5.00 |
Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
Summer fruit plate - Greek yoghurt & honey | $10.50 |
Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
Fish & chips - Sydney market catch of the day | $19.50 |
Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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