| Garlic - crushed garlic, shallots (S/R/L) | $7/$9/$11.50 |
| Herb - crushed garlic, fresh herbs (S/R/L) | $7/$9/$11.50 |
| Chilli - chilli flakes (S/R/L) | $7/$9/$11.50 |
| Jal & Corn - jalapeno chillies, corn kernels (S/R/L) | $11/$14.50/$17.50 |
| Staff Favourite - button mushrooms, corn kernels (S/R/L) | $11/$14.50/$17.50 |
| American - Mushroom, ham & cabanossi (S/R/L) | $13/$17/$21.50 |
| Aussie - Ham, bacon, free-range egg (S/R/L) | $13/$17/$21.50 |
| Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) | $14/$19/$24 |
| Chicken - Button mushrooms, green capsicum, spanish onions, chicken, fetta cheese (S/R/L) | $14/$19/$24 |
| Goat Cheese - Eggplant, spinach, marinated artichoke hearts, goats fetta, panchetta, sundried tom (S/R/L) | $14/$19/$24 |
| Hawaiian - Ham, pineapple (S/R/L) | $13/$17/$21.50 |
| Mexican - Pepperoni, green capsicum, chilli flakes (S/R/L) | $13/$17/$21.50 |
| Roasted Capsicum - Roasted red capsicum, eggplant, bacon, parmesan, shallots (S/R/L) | $14/$19/$24 |
| Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) | $14/$19/$24 |
| Spanish - Spinach, chorizo sausage, fresh tomato, fetta, pinenuts (S/R/L) | $14/$19/$24 |
| Spicy Marinated Lamb - Spinach, ricotta, lamb, mint leaves, cherry tomatoes (S/R/L) | $14/$19/$24 |
| Supreme - Ham, bacon, pepperoni, mushrooms, capsicum, onion, olives with seeds, prawns, cabanossi, oregano (S/R/L) | $14/$19/$24 |
| Tandoori Chicken - Spinach, broccoli, marinated chicken, pickled carrot, snow peas and cucumber raita (S/R/L) | $14/$19/$24 |
| Bermuda - Prawns, fresh basil, chilli flakes (S/R/L) | $14/$19/$24 |
| Campbells - Fresh mixed herbs, button mushrooms, prawns, onion, bacon, shallots (S/R/L) | $14/$19/$24 |
| Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) | $14/$19/$24 |
| Mediterranean - Prawns, mussels, baby clams, anchovies, garlic (S/R/L) | $14/$19/$24 |
| Sicilian - Anchovies, olives with seeds, sundried tomatoes (S/R/L) | $13/$17/$21.50 |
| Bianca Potato, rosemary, onion, olive oil (no cheese or sauce) (S/R/L) | $11/$15/$18.50 |
| Cisco - Red kidney beans in mexican salsa, jalapeno chillies, guacamole, sour cream, cherry tomatoes, shallots (S/R/L) | $14/$19/$24 |
| Margarita - Tomato sauce, mozzarella, fresh roma tomatoes, oregano, parmesan (S/R/L) | $11/$15/$18.50 |
| Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) | $14/$19/$24 |
| Vegie Lover - Broccoli, roasted pumpkin, baby corn, goats cheese, red roasted capsicum, harissa (S/R/L) | $14/$19/$24 |
| Spicy Vegetarian - Eggplant, spinach, mushrooms, ricotta, broccoli, red roasted capsicum, chilli flakes (S/R/L) | $14/$19/$24 |
| Italian - Mixed green sprouts, beaches salad dressing | $13.00 |
| Greek - Shaved fetta, mixed green sprouts, beaches salad dressing | $13.00 |
| Goat - Goat’s cheese, mixed green sprouts, beaches salad dressing | $13.00 |
| Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing | $14.00 |
| Extra Vegetables | $1.00 |
| Extra Seafood | $1.50 |
| Extra Meat | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garage Pizzeria | Pizza & Pasta, European |
| Jerry's Pizza Pasta Restaurant | Pizza & Pasta |
| Urcan Pizza & Kebabs | Pizza & Pasta, Takeaway Food |
| Ironbark Wood Fired Pizza & Italian Restaurant | Italian, Pizza & Pasta, European |
| Beaches Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria | $9.00 / $38.00 |
| VIOLA – beetroot, carrot, celery + ginger | $8.00 |
| SUNKISSED orange, apple, pineapple, strawberry, ginger | $8.00 |
| chai latte | $4.50 |
| spaghetti / penne with choice of bolognese / napoletana / butter + parmesan | $9.00 |
| piccolo | $3.30 |
| SUNKISSED – orange, apple | $8.00 |
| FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers | $19.00 |
| Clean Here for the full menu for North Fort Cafe |
| Steamed Fish Fillet with Ginger & Shallot | $19.50 |
| Mixed Combination | $18.80 |
| Crispy or Salt Pepper White Bait (Entrée) | $13.80 |
| Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
| Salt + Pepper - Mixed seafood (prawn & squid) | $18.80 |
| Oyster or Cashew Nut - Beef | $17.80 |
| Steamed Rice (per person) | $2.80 |
| Sweet & Sour Sauce - King Prawn | $20.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| Clean Here for the full menu for Oporto |
| Vegetarian Singapore Noodles (Hot) | $18.00 |
| Combination Long or Short Soup (For 2) | $16.00 |
| Beef Chow Mein | $18.00 |
| Satay Fillet Steak | $21.00 |
| Fillet Steak Cantonese Style | $21.00 |
| Sweet and Sour Pork | $18.00 |
| Crab Meat and Sweet Corn Soup | $8.00 |
| Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Hash Browns | $3.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| House made muesli - greek yoghurt & honey | $9.50 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Smoked Salmon | $5.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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