Currently there is no menu available for Beaconsfield Village Bakehouse in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Beaconsfield Village Bakehouse | Bakery |
The Cake Stop | Bakery, Desert |
Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
Sashimi (11pcs sliced salmon) | $8.50 |
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce | $11.00 |
Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup | $12.50 |
Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
Steak with Chow Mein | $12.50 |
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
Home Made Vegetarian Spring Rolls (2) | $3.40 |
Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
Clean Here for the full menu for Asian Feast |
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
Clean Here for the full menu for Four Figs |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Clean Here for the full menu for Slippery Jacks |
Grilled Sausages & chips | $11.50 |
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
SOUP OF THE DAY | $7.00 |
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
All seniors meals include chips & salad or vegetables | - |
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
Clean Here for the full menu for Cardinia Park Hotel |
Wolf Blass Private Release Shiraz | $28.00 |
Schofferhofer Amber wheat beer 500ml | $12.00 |
2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec | $150.00 |
MOËT CHANDON NV | $79.00 |
Victoria Bitter | $7.00 |
2006 Penley Estate Phoenix Cabernet Sauvignon | $39.00 |
STEAK & CHIPS | $16.90 |
CRUMBED SCALLOPS (½ dozen) - Served golden in the shell with lemon and home made tartare sauce | $16.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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