Currently there is no menu available for Beaconsfield Village Bakehouse in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Village Bakehouse | Bakery |
| The Cake Stop | Bakery, Desert |
| Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
| Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce | $11.50 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Home Made Vegetarian Spring Rolls (2) | $3.40 |
| Chicken Chow Mein | $12.50 |
| Chicken Sweet Corn Soup | $4.00 |
| Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $16.00 |
| Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) | $11.50 |
| Clean Here for the full menu for Asian Feast |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Clean Here for the full menu for Four Figs |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Clean Here for the full menu for Slippery Jacks |
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| Long Black | $3.50 / - |
| Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
| Clean Here for the full menu for Cardinia Park Hotel |
| BAKED ALASKA - Oven baked raspberry swirl sponge, ice cream and meringue | $9.90 |
| Shark Point Pinot Gris | $34.00 |
| STEAK & CHIPS | $16.90 |
| Louis Brut 200ml | $10.00 |
| 2000 Dom Perignon | $490.00 |
| Peninsula Panorama Pinot Noir | $29.00 |
| Lemon Lime & Bitters | $5.50 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $7.50 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Beaconsfield Village Bakehouse up to date.
Click here to send us an updateThe opening hours for Beaconsfield Village Bakehouse are coming soon
