| Antipasto Plate (min 2 persons) - Avocado and beetroot dip, Italian salami, roasted capsicum & eggplant, steamed asparagus w/shaved parmesan, marinated artichoke, bocconcini cheese, kalamata olives | $9.50/person |
| Tasting Plate (min 2 persons) - Tandoori chicken skewers and yoghurt dipping sauce Grilled salmon w/ salsa verde Fried prawn crumbed cutlets w/ aioli Rare roasted lamb fillet mignons w/ red wine ju | $14.50/person |
| Bowl of Marinated Olives | $6.00 |
| Tomato and Basil Bruschetta | $7.90 |
| Chunky Chips w/ tomato ketchup, sour cream, sweet chilli or caper mayo | $7.00 |
| Potato Wedges w/sour cream and sweet chilli (Dijon mustard sauce or house made gravy $1.50 extra) | $8.50 |
| Rocket and Parmesan Salad w/ tomato, olives and balsamic | $8.00 |
| Tandoori chicken breast Skewers w/ steamed rice | $9.90 |
| Deep fried King Prawns w/ aioli | $13.90 |
| Garlic Bread | $5.00 |
| Desiree Mash | $6.00 |
| Mixed Leaf Salad | $6.00 |
| Steamed Greens | $7.00 |
| Tandoori Lamb Tenderloin Wrap w/ cucumber, mint yogurt & tomato | $10.90 |
| Warm Vegetarian Wrap w/ roast red capsicum, eggplant, pumpkin, goat cheese, basil & Spanish onion | $8.90 |
| Chicken Breast Wrap w/ cucumber, coriander, sweet chilli & salad | $9.90 |
| Grilled Chicken avacado and cos lettuce on toasted Turkish bread | $10.50 |
| Gnocchi w/ tomato concasse & fresh basil | $11.90 |
| Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan | $12.50 |
| Chicken Breast Burger w/ chilli mayo, rocket & chunky chips | $12.50 |
| Thai Beef Salad of grilled eye fillet, mixed leaves, red onion | $16.50 |
| Beef Burger w/ cheese, tomato, salad, onion jam & chunky chips | $13.90 |
| Spicy Chicken Salad w/ thai herbs | $14.50 |
| Eye fillet Steak Sandwich on toasted Turkish w/ chunky chips | $14.90 |
| Rigatoni Bolognese w/ fresh parmesan | $13.90 |
| Lasagna of roasted capsicum, eggplant & zucchini | $13.50 |
| Chicken & Leek Casserole Pie w/ mash potato | $12.50 |
| Chicken Schnitzel w/ chunky chips and gravy | $15.90 |
| Red chicken curry w/sweet potato and steamed jasmine rice | $16.90 |
| Grilled Salmon w/ pesto & white wine risotto | $18.90 |
| Market Fresh Fish and Chips w/ caper aioli | $19.90 |
| Grilled Lamb Tenderloin w/ roast sweet potato, Asparagus, mushrooms & red wine jus | $19.00 |
| Grass Fed Eye Fillet Steak w/ dianne or pepper sauce, potato gratin | $19.50 |
| Antipasto Plate (min 2 persons) Avocado and beetroot dip, Italian salami, roasted capsicum & eggplant, steamed asparagus w/shaved parmesan, marinated artichoke, bocconcini cheese, kalamata olives | $8.90/person |
| Bowl of Marinated Olives | $6.00 |
| Tomato and Basil Bruschetta | $7.90 |
| Potato Wedges w/ choice of tomato ketchup or sour cream & sweet chilli or caper mayo | $8.90 |
| Chunky Chips w/ choice of tomato ketchup, sour cream & sweet chilli or chili mayo (Dijon mustard sauce or house made gravy $1.50 extra) | $7.50 |
| Warm Vegetarian Wrap w/ roast red capsicum, pumpkin, goat cheese, eggplant, Spanish onion, | $11.90 |
| Rocket and Parmesan Salad w/ tomato, olives and balsamic | $9.50 |
| Deep fried King Prawns w/ aioli | $13.90 |
| Tandoori Chicken breast skewers w/steamed rice (4 skewers) | $13.50 |
| Chicken & Leek Casserole Pie w/ mash | $13.90 |
| Grilled Chicken, avocado and lettuce on Turkish bread | $12.90 |
| Prawn & Basil Wontons w/ sweet chilli dipping sauce | $11.90 |
| Tasting Plate (min 2 persons) Tandoori chicken skewers and yoghurt dipping sauce Grilled salmon w/ salsa verde Fried prawn crumbed cutlets w/ aioli Rare roasted lamb fillet mignons w/ red wine ju | $14.50/person |
| Thai Beef Salad of grillled eye fillet, mixed leaves and red onion | $16.50 |
| Gnocchi w/ tomato concasse & fresh basil | $13.50 |
| Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan | $13.90 |
| Chicken Breast Burger w/ chilli mayo, rocket & chips | $13.90 |
| Beef Burger w/ cheese, tomato, salad, onion jam & chips | $15.50 |
| Spicy Chicken Salad w/ thai herbs | $15.50 |
| Rigatoni Bolognese w/ fresh parmesan | $15.50 |
| Lasagna of roasted capsicum, eggplant & zuchini | $14.50 |
| Eye fillet Steak Sandwich w/onion jam & chunky chips | $16.50 |
| Chicken Schnitzel w/ mash & red wine jus | $17.50 |
| Red Thai chicken curry w/sweet potato and steamed rice | $17.90 |
| Grilled Salmon w/ pesto & white wine risotto | $19.90 |
| Grilled Lamb Tenderloin w/ roast sweet potato, Asparagus, mushrooms & red wine jus | $20.90 |
| Market Fresh Fish and Chips w/ caper aioli | $21.50 |
| Grass Fed Eye Fillet Steak w/dianne or pepper sauce & potato gratin | $21.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Betty's Soup Kitchen | Modern Australian, Soups |
| Burdekin Hotel | Modern Australian, Pub Food |
| Lord Roberts Hotel | Modern Australian, Pub Food |
| The Passage | Modern Australian, Spanish |
| Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Tuna and Cucumber | $4.00 |
| Grilled Salmon Sushi 2p | $3.50 |
| California Roll | $4.00 |
| Chicken Teriyaki Roll | $4.00 |
| Wonton Udon | $11.00 |
| Prawn and Avocado | $4.00 |
| Sushi and Udon | $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Curry Puffs | $6.50 |
| - Dim Sims | $6.50 |
| Red Curry | - |
| Tofu, Chicken, Beef or Pork | $10.90 |
| - Tofu with Satay Sauce | $6.50 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Carvo carmel vodka (south africa) | $10.50 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Clean Here for the full menu for Food Society |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| taramasalata dip, pretzels | $6.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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