| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
| BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
| BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
| SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
| HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
| EGG AND BACON ROLL | $5.00 |
| EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| Bacon | $2.50 |
| Hash Browns | $2.00 |
| Mushrooms | $2.50 |
| Fried Tomato | $2.50 |
| Avocado | $3.00 |
| Ham | $3.00 |
| Smoked Salmon | $3.50 |
| THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
| BAKED BEANS WITH BACON AND TOAST | $8.50 |
| NATURAL MEUSLI WITH YOGHURT | $7.50 |
| FRESHLY CUT FRUIT SALAD | $7.50 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| MUFFINS - a variety made fresh daily | $4.00 |
| RAISIN TOAST | $4.00 |
| BANANA BREAD | $5.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
| YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
| HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
| LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
| CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
| OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
| LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| GLUTEN FREE ROLLS | $1.00 |
| STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
| HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
| CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
| EGG AND BACON ROLL - with your choice of sauce | $5.00 |
| BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
| PIES WITH CHIPS AND SALAD eeee | $12.00 |
| MUFFINS - a variety made fresh daily | $4.00 |
| RAISIN TOAST | $4.00 |
| BANANA BREAD | $5.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| SMOKED SALMON - cream cheese red onion, capers and baby spinach (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Beautiful Burgers | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Peri Peri Chicken Fillet | $5.00 per 100 gram |
| Angus Beef | $5.00 per 100 gram |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
| Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Toast egg bearnaise sauce | $2.00 |
| Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Bacon chorizo haloumi | $4.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Soup of the day | $10.00 |
| Clean Here for the full menu for Toby's Estate |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Spring onion bread with dukha (v) | $12 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| 2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
| Sean's Mum's Favourite - Apple pie and cream | $15.00 |
| Bread & Butter Pudding | $15.00 |
| Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
| Catherine's Sherry Trifle | $15.00 |
| Mrs Mulligan's Black & White Pudding - with bacon, served with a mustard sauce | - |
| Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
| Vegetable St Bridgets - vegetarian | - |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| Smokey BBQ Buffalo Chicken Pieces | $11 |
| Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
| Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
| Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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