Currently there is no menu available for Bizy Bee in Invermay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Invermay below.
Name | Cuisines |
---|---|
The House of Spuds | Takeaway Food |
Holbrook Street Take-Away | Takeaway Food |
Bizy Bee | Takeaway Food |
Forster St Take Away | Takeaway Food |
Rite Bite Snack Bar | Takeaway Food |
Below you'll find samples from menus of places nearby.
Garden Salad. | $7.00 |
Aioli | $2.00 |
Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. | $15.00 |
Bowl of Chips | $3.00 |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Coleslaw. | $7.00 |
Dijon or Hot English Mustard | $1.00 |
Lasagne - See above. | $15.00 |
Clean Here for the full menu for Inveresk Tavern |
Extras - cheese, pineapple, bacon, sour cream, coleslaw | n/a |
Super - cheese, bacon, coleslaw & sour cream (GF) | n/a |
Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce | n/a |
Vegetarian - our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots & green vegetables (GF) | n/a |
Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese | n/a |
Cornboy - a mid-west american favourite, sweet corn in a cream cheese sauce topped with grated cheddar cheese | n/a |
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping | n/a |
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) | n/a |
Clean Here for the full menu for The House of Spuds |
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine | $22.00 |
Mixed Entrée (3pcs) - chicken spring roll, pork dim sim, chicken ham roll | $3.00 |
Garlic Prawn - sautéed with onion, celery, garlic sauce | $24.00 |
Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce | $22.00 |
Receive free large Deluxe Fried Rice | $50 |
Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice | $18.00 |
Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli | $24.00 |
Clean Here for the full menu for Me Wah Restaurant |
Pink eye potato chips · aioli [gf+v] | $12.00 |
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek | $24.00 |
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish | $24.00 |
Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] | $29.00 |
Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] | $25.00 |
Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt | $25.00 |
Celeriac remoulade · flat leaf parsley · parmesan | $12.00 |
Braised flinders island lamb · peas · rosemary · provolone · red onion jam | $24.00 |
Clean Here for the full menu for Blue Cafe Bar |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Italian, Asian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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