| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Australian, Gluten Free, Modern Australian |
| Bella-Gina Cafe | Soups, British, Cafe Food, Australian, Modern Australian |
| Chefhire Atelier | Australian, Vegetarian, Modern Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
| Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips | $17.00 |
| Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
| Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
| Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan | $18.00 |
| The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
| Clean Here for the full menu for Kinky Lizard |
| Meatball | N/A |
| Avocado | N/A |
| Aioli | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Turkey | N/A |
| Chicken Strips | N/A |
| Marinara | N/A |
| Cheddar | N/A |
| Clean Here for the full menu for Subway |
| Roasted winter vegetables | $7.00 |
| Leek & potato soup, parmesan croute | $8.00 |
| Saute asparagus, truffle oil, roasted almonds | $8.00 |
| Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
| Thyme mash potato | $5.00 |
| Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
| Home-made chips, garlic aioli | $6.00 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Sizzling Ginger and Shallot Fillet Steak | N/A |
| Fried Wunton | N/A |
| Beef with Vegetables | N/A |
| Stir Fried Cod Fillets with Vegetables | N/A |
| WASABI With Deep Fried Fish Fillet | N/A |
| Vegetables with Bailing Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli | N/A |
| Stir Fried Scallops With XO Sauce | N/A |
| Han Palace Cup (Spring Roll, Prawn Fritter and Sq with Chilli) | N/A |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Thai, Asian |
| Shilla Korean Bbq | Barbeque, Korean |
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