| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Australian, Gluten Free, Modern Australian |
| Bella-Gina Cafe | Soups, British, Cafe Food, Australian, Modern Australian |
| Chefhire Atelier | Australian, Vegetarian, Modern Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| 2 Toast & Preserves - gluten free, sourdough, seeded chiabatta, white bread or fruit toast (extra $1) | $6.00 |
| Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
| Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
| More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
| Ankle Biters - Beans & Bacon | $10.00 |
| Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
| Clean Here for the full menu for Kinky Lizard |
| Coke Zero - 390ml | N/A |
| Ranch | N/A |
| Oven Roasted Chicken Sub | N/A |
| Coke - 390ml | N/A |
| Diet Coke - 600ml | N/A |
| Flatbread | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Honey Mustard | N/A |
| Clean Here for the full menu for Subway |
| One Cheese | $13.00 |
| Garlic & thyme sauce | $3.00 |
| Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
| Three Cheeses | $25.00 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
| Mushroom sauce | $3.00 |
| Two Cheeses | $19.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Pan Fried Patagonia Tooth Fish | N/A |
| Sizzling Japanese Bean Curd | N/A |
| Country Style Fu Shan Chicken | N/A |
| Han Palace Cup (Spring Roll, Prawn Fritter and Sq with Chilli) | N/A |
| King Prawns With Cashew Nuts | N/A |
| Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) | N/A |
| Vegetables with Bailing Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli | N/A |
| Beef with Oyster Sauce | N/A |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Thai, Asian |
| Shilla Korean Bbq | Barbeque, Korean |
Notice wrong information? Help us keep everything about Blackbird Restaurant up to date.
Click here to send us an updateThe opening hours for Blackbird Restaurant are coming soon