| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
| Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
| Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
| 2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
| Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
| Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
| Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
| More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
| Clean Here for the full menu for Kinky Lizard |
| Oven Roasted Chicken Sub | N/A |
| Sweet Chilli | N/A |
| Capsicum | N/A |
| Turkey | N/A |
| Choc Chip | N/A |
| Honey Mustard | N/A |
| Chipotle | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway |
| Leek & potato soup, parmesan croute | $8.00 |
| Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
| Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
| Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
| Three Cheeses | $25.00 |
| Red wine jus | $3.00 |
| Chicken liver parfait, toasted brioche, poached fig | $14.00 |
| Home-made chips, garlic aioli | $6.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Chow Mein | N/A |
| King Prawns with Tai Chin Sauce | N/A |
| Ginger with Honey Clay Pot | N/A |
| Wunton Soup | N/A |
| Beef with Oyster Sauce | N/A |
| Beef with Black Bean Sauce | N/A |
| Fillet Pork With Plum Sauce | N/A |
| Seafood Sheng Chow Bow | N/A |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
Notice wrong information? Help us keep everything about Blackbird Restaurant up to date.
Click here to send us an updateThe opening hours for Blackbird Restaurant are coming soon
