Currently there is no menu available for Chefhire Atelier in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
| Name | Cuisines |
|---|---|
| Heirloom | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
| Maruzzella | Vegetarian, Italian, Gluten Free, Pizza, Vegan |
| 8 On The Point | Vegetarian, Asian, Chinese |
| Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
| Grill & Chill | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips | $17.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
| Ankle Biters - Scrambled & Toast | $10.00 |
| Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
| The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
| Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
| House Granola - oats, seeds, nuts & dried fruits mix oven roasted, with yoghurt, rhubarb & seasonal fruit | $17.00 |
| Clean Here for the full menu for Kinky Lizard |
| Turkey | N/A |
| Sweet Onion | N/A |
| Veggie Delite | N/A |
| Wheat | N/A |
| Pickles | N/A |
| Subway Melt | N/A |
| Sweet Chilli | N/A |
| Carrot | N/A |
| Clean Here for the full menu for Subway |
| Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
| Saute asparagus, truffle oil, roasted almonds | $8.00 |
| Three Cheeses | $25.00 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Thyme mash potato | $5.00 |
| Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
| Home-made chips, garlic aioli | $6.00 |
| Chocolate Profiteroles, vanilla cream | $10.50 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| Blackbird croquettes of the day | $17.00 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
| Pomme frites, herb de provence salt | $9.00 |
| Chocolate truffles | $6.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Baguette, extra virgin, balsamic | $2.50/person |
| Clean Here for the full menu for Blackbird Restaurant |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
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