| Baguette, extra virgin, balsamic | $2.50/person |
| Sweet potato crisps | $4.00 |
| Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
| Pomme frites, herb de provence salt | $9.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Blackbird croquettes of the day | $17.00 |
| Quinoa with green beans, orange & roasted cashew | $16.00 |
| Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
| Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Market fish of the day | MP |
| Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
| Assiette de dessert, ask a birdie | $28.00 |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Chocolate truffles | $6.00 |
| French press coffee, assorted teas | $4.00 |
| Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese | $10/each or $26 for 3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Coolgardie Safe | Modern Australian |
| The Point Bar and Grill | Modern Australian, Gluten Free, Australian |
| Bella-Gina Cafe | Modern Australian, Soups, Australian, British, Cafe Food |
| Chefhire Atelier | Vegetarian, Modern Australian, Australian, Cafe Food |
| Bluerock Cafe.Bar.Restaurant | Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
| Ankle Biters - Beans & Bacon | $10.00 |
| House Granola - oats, seeds, nuts & dried fruits mix oven roasted, with yoghurt, rhubarb & seasonal fruit | $17.00 |
| Cauliflower Power - cauliflower fritter, fried egg, fresh rocket, smoked bacon bits, cherry tomatoes | $21.50 |
| 2 Toast & Preserves - gluten free, sourdough, seeded chiabatta, white bread or fruit toast (extra $1) | $6.00 |
| Ankle Biters - Scrambled & Toast | $10.00 |
| Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
| More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
| Clean Here for the full menu for Kinky Lizard |
| Subway Seafood Sensation | N/A |
| Veggie Delite | N/A |
| Chicken Strips | N/A |
| Capsicum | N/A |
| Olives | N/A |
| Turkey & Ham | N/A |
| Roast Beef | N/A |
| Jalapenos | N/A |
| Clean Here for the full menu for Subway |
| Chocolate Profiteroles, vanilla cream | $10.50 |
| 250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
| Chicken liver parfait, toasted brioche, poached fig | $14.00 |
| Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
| Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
| Vanilla Creme Brulee, cinnamon short bread | $10.50 |
| Saute asparagus, truffle oil, roasted almonds | $8.00 |
| Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Steamed Duck With Combination Sauce | N/A |
| King Prawn Chow Mein | N/A |
| Beef with Cashew Nuts | N/A |
| Beef Chow Mein with Black Bean Sauce | N/A |
| Fillet Pork With Plum Sauce | N/A |
| Ginger with Honey Clay Pot | N/A |
| Chicken Chow Mein | N/A |
| Sizzling Ginger and Shallot Fillet Steak | N/A |
| Clean Here for the full menu for Han Palace |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
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