Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
Polenta Chips
Served with herb aioli |
$10.00 |
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Salami and Cheese | $5.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
- | - |
Ham and Cheese | $6.50 |
Poached eggs | $8.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Hot Chocolate | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Salted duck egg shrimps | $28.80 |
Shanghai fried noodles | $13.80 |
Crispy noodles
With shredded pork |
$13.80 |
Fresh mushroom soup | $6.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Braised chicken and vegetables noodles | $13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
-Extra rice | $2.00 |
-Extra rice | $2.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Daily sandwiches & salads available at fridge | |
Sides | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 8:30am–5am
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday4pm–3am
Thursday 4pm–3am