Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
Polenta Chips
Served with herb aioli |
$10.00 |
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Assorted Pastries | from $4.50 |
Herbal Tea Pots | Cup $3.80 |
Fried eggs on toast | $8.50 |
Napoletana - Tomato based sauce | $19.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Crispy spring rolls(2pcs) | $5.50 |
Braised beef brisket
With steamed rice |
$12.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Steamed rice | $2.50 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
-Pork bibimbam | $12.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Soft tofu sausage stew | |
-Medium (Served for 2-3) | $33.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add poached egg | $2.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Add toast | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Blue Diamond Club up to date.
Click here to send us an updateFriday 4pm–3am
Saturday 8:30am–5am
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday4pm–3am
Thursday 4pm–3am