|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Polenta Chips
Served with herb aioli |
$10.00 |
|
Warm Olives
Marinatcd in Carne and Rosemary |
$8.00 |
|
Hummus Dip
Served with \Varm Pita,Pomegranate & Rosemary Salt |
$9.00 |
|
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
|
Grilled Tiger Prawns
Served with Chilli Jam |
$13.00 |
|
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
|
Braised Beeí' Cheeks
Truffle pomme puree caramelised pumpkin red wine jus |
$16.00 |
|
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
|
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
|
Pork & Veal Meatball
Creamy Polenta Custard |
$16.00 |
|
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Ham and Cheese | $6.50 |
| Serve of Biscotti | $4.80 |
| Short / Long Macchiato | Cup $3.50 |
| - | - |
| All breakfast served with toast | - |
| Plain | $3.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| -12pcs | $60.00 |
|
Garlic scallop
With vegetable |
$28.80 |
| Mongolian style roast beef | $11.50 |
| Salted duck egg shrimps | $28.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Sung's kitchen fried rice | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| -Pork bibimbam | $12.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Teriyaki chicken don | $10.90 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Daily sandwiches & salads available at fridge | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add roti (GF) | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 4pm–3am
Saturday 8:30am–5am
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday4pm–3am
Thursday 4pm–3am
