| Torta frita Argentinean style crispy Parmesan fritters | $3.00 |
| Queso de cabra al escabeche VEG Marinated goat’s cheese, pickled yellow peppers, green olives | $4.00 |
| Empanadas Four variety of fillings wrapped in crispy-fried homemade pastry | $6.00 |
| - Criolla - minced beef, onion, capsicum, green olive, boiled egg | - |
| - Norteñas - spicy beef, lamb, pork, potato, dash of Quilmes beer | - |
| - Pollo - chicken, leek, capsicum, cracked pepper | - |
| - Humita - crushed creamed corn, Parmesan cheese VEG | - |
| Torreja de Arroz Chorizo, pumpkin and saffron arancini. Aioli | $12.00 |
| Provoleta VEG/GF Grilled Provolone cheese, chimichurri, sweet potato jam | $14.00 |
| Torre de vegetales y provoleta Char-grilled eggplant and sweet potato stack on grilled Provolone cheese, salsa Provenzal | $14.00 |
| Salpicón de polo y palmitos GF Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts | $15.00 |
| Ceviche GF Salmon ceviche with chill steamed potatoes, toasted pop corn | $19.00 |
| Picada de Amigos Crispy Parmesan fritter, arancini, grilled Provolone cheese, ceviche, Char-grilled Chicken, julienned aromatic vegetables, herb remoulade and palm hearts, Sicilian olives | $33.00 |
| Parrillada de Achuras Braserito to share: chorizo, blood sausage, veal sweetbread, spicy chorizo, veal chitterlings | $39.00 |
| Picada de Carnes a la Parrilla Degustation platter of six different cuts of meat to share: Rump steak, beef short ribs, inside skirt steak, leg of lamb, pork neck, chicken thigh, Chimichurri and sa | $47.00 |
| Grill platter for 1 person with side dish or salad | - |
| Sirloin steak | $35.00 |
| Rump steak | $31.00 |
| Inside skirt steak | $31.00 |
| Beef short ribs | $31.00 |
| Pork neck | $29.00 |
| Leg of Lamb | $29.00 |
| Chicken thigh | $23.00 |
| Grill for 2 people with side dish or salad | - |
| Parrillada Pampa: Leg of Lamb - Rump steak - Chicken thigh | $63.00 |
| Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb | $63.00 |
| Parrillada Tango: Inside skirt steak - Beef short ribs - Pork neck | $63.00 |
| Parrillada Gaucho: Inside skirt steak - Sirloin - Beef short ribs | $69.00 |
| Grill for 3 people with 2 side dishes or salads Parrillada Completa - Beef ribs - Rump - Inside skirt steak Spicy sausage - Blood sausage - Veal sweetbread | $105 |
| Add any extra to your grill: | - |
| Chorizo | $7.00 |
| Spicy Chorizo | $7.00 |
| Morcilla - Blood sausage | $7.00 |
| Molleja - Veal Sweetbreads | $13.00 |
| Chinchulines de Ternera - Veal chitterlings | $8.00 |
| All Parilladas come with traditional Argentinean meat dressings and served on a braserito (Rustic table-top charcoal grill) | - |
| Chimichurri - garlic, parsley, red chili, oregano, vinegar and olive oil | - |
| Salsa Criolla - fresh onion, red capsicum, tomato and olive oil | - |
| Tasmanian Beef - pasture fed | - |
| Trucha a la parrilla with side dish or salad Grilled rainbow trout with light dill and lime dressing | $27.00 |
| Ensalada verde Butter lettuce, thinly sliced Spanish onions. Citrus vinaigrette | $11.00 |
| Ensalada de berro Watercress, Spanish onions, avocado, capers. Lemon vinaigrette | $14.00 |
| Ensalada de chauchas Blanched green beans, herbed butter | $13.00 |
| Mandioca frita Crispy fried mandioca (tapioca) root - This is a traditional dish from the native Guaraní people of northern Argentina. | $10.00 |
| Papas Provenzal Crispy fried potatoes, garlic, parsley and vinegar dressing | $10.00 |
| Papas estrelladas Skillet grilled crushed potatoes, garlic and extra virgin olive oil | $10.00 |
| Vegetales a la parrilla Grilled eggplant, sweet potato, mixed spices | $15.00 |
| Zanahorias y remolachas quemadas Char-grilled carrot and beetroot, rocket, goats cheese | $15.00 |
| Alfajor Mar del Plata Caramel fudge, biscuit sponge, coated in rich chocolate | $13.00 |
| Alfajor Cordobés Quince jam sandwiched by crunchy biscuit, coated by the lightest meringue | $13.00 |
| Alfajor De Maizena Caramel fudge corn flour biscuit, with coconut | $13.00 |
| Alfatrio A medley of the three alfajores | $33.00 |
| Budin de pan Chocolate chip bread and butter pudding with butterscotch sauce | $13.00 |
| Zapallo en almíbar Slow cooked pumpkin in caramel, served with a light cream - A typical dessert found in the Argentinean countryside. | $13.00 |
| Panqueque relleno de dulce de leche Homemade crepes filled with dulce de leche | $14.00 |
| Helado de yerba mate* Yerba Mate ice cream, golden honeycomb, caramel sauce | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Karaage Chicken Salad | $8.50 |
| Teriyaki (Chicken, Beef) and California Roll | (L) $12.00 / (D) $12.50 |
| Salmon and Avocado | $3.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Vegetable Roll | $4.00 |
| - | - |
| Tuna and Cucumber | $4.00 |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Green Curry | - |
| Stir fry Fresh Basil | - |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Chicken | $9.90 |
| - Tofu with Satay Sauce | $6.50 |
| Tofu | $9.90 |
| - Dim Sims | $6.50 |
| BBQ King Prawns | $5.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Clean Here for the full menu for Food Society |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| taramasalata dip, pretzels | $6.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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