BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
LAUREL & HARDY COCKTAIL $18.00 | |
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH |
NATURAL OYSTER | 4.00 EACH |
PIMENTOS DE PADRON | 6.50 |
MARINATED OLIVES | 6.50 |
SMOKED ALMONDS | 4.50 |
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
LEEK MANCHEGO CROQUETA | 3.50 EACH |
EGGPLANT CHIPS WITH HARISSA | 9.00 |
QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
MOORISH SPICED LAMB CUTLET | 8.50 EACH |
PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
PATATAS BRAVAS | 8.00 |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Assorted Pastries | from $4.50 |
- | - |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Mocha | Cup $4.50 |
Espresso | Cup $3.50 |
Bruschetta | $8.50 |
Tomato | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Singapore fried noodles | $14.80 |
Salted duck egg shrimps | $28.80 |
Crispy noodles
With shredded pork |
$13.80 |
Deep fried beef dumpling | $5.50 |
Chicken and sweet corn soup | $6.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Shantung crispy duck | |
Clean Here for the full menu for Sungs Kitchen |
Edamame
Grilled green bean |
$6.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
●Chef´s recommendations | |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
-Prawn bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
-Bacon | $3.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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