Antipasto grazing plate | Small $21.0 / Large $42.0 |
Olives,smoked almonds,warm edamame gf/df | $8.0 |
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
French onion soup: with twice - baked cheese souffle | $13.0 |
Sugar - cured salmon: nicoise salad & salsa verde | $15.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
Fish of the day your waiter will advise | $34.0 |
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant | $37.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese | $34.0 |
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts | $28.0 |
Roasted mixed potatoes | $7.5 |
Steamed seasonal vegetables | $7.5 |
Oak leaf salad, sherry reduction dressing | $7.5 |
(1) cheese plate single cheese | $12.0 |
(3) cheese plate three cheeses | $27.0 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Taste of apple: three ways of tasting apple | $12.0 |
Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio | $12.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Border Wine Room | Greek, Mediterranean, International, French, Thai, European |
The Bended Elbow | Greek, Moroccan, Mexican, Thai, Indian, Italian, American, Asian, Japanese, Egyptian, International, European |
Below you'll find samples from menus of places nearby.
Sizzling fillet steak | $19.80 |
Palace pork | $14.00 |
Sweet and sour pork | $14.00 |
Hot pot fillet steak | $19.80 |
King prawn and vegetables | $19.80 |
Satay beef | $14.80 |
Mongolian lamb | $19.80 |
Szechuan fillet steak | $19.80 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
Tom Galangal Vegetarian. mild | $8.50 |
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild | $18.50 |
Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh | $16.50 |
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio | $40 per person |
Mixed Entree Portions of spring roll, golden bag, fish cake, curry puff served with chili plum sauce. | $9.50 |
Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild | $16.50 |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. | - |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Hot Chocolate | N/A |
Tropical: tomato, cheese, ham, pineapple | N/A |
Cappuccino | N/A |
Marinara: tomato, cheese, prawns, mussels | N/A |
Mocha | N/A |
Flat White | N/A |
Bacon: tomato, cheese, bacon | N/A |
Super Ozz: tomato, cheese, bacon, egg | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Lemonade | $3.5 |
Garden salad | $7.0 |
Whole oven roasted rainbow trout with a lemon and dill stuffing with kipfler potatoes | $29.0 |
Crispy tempura spring vegetables drizzled with citrus aioli | $13.0 |
Light crisp avocado and smoked salmon salad | $17.0 |
Chicken strips marinated in middle eastern spiced yoghurt served on a fragrant chickpea salad | $15.0 |
Coke Zero | $4.0 |
Ginger Ale | $3.5 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
SATAY Chicken Breast, Salad, Satay Sauce & Aioli | $11.90 |
SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream | $11.90 |
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo | $12.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli | $12.90 |
BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce | $11.90 |
KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese | $7.50 |
CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli | $10.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Noodles, Asian |
Oppy's Pasta | Pizza & Pasta, Italian |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | French, Mediterranean, Moroccan, Indian, Italian, Japanese, Thai, Asian, International, Chinese, Lebanese, European, American |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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