| Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
| Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
| Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
| Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli | $16.5 |
| Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives | $16.0 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
| Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous | $16.0 |
| Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
| Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
| Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket | $28.5 |
| Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil | $29.5 |
| Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
| Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
| Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil | $26.5 |
| Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
| Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil | $25.5 |
| Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano | $25.5 |
| Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce | $40.5 |
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach | $29.5 |
| Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
| Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil | $32.0 |
| Pesce del Giorno Fish of the day | POA |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
| Spinaci Sauteed spinach | $9.5 |
| Funghi di Aglio Mushrooms roasted with garlic butter & balsamic | $9.5 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
| Tiramisu Tradizionale Traditional house made tiramisu | $13.0 |
| Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
| Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
| Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road | $14.5 |
| Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
| - one formaggio | $13.5 |
| - two formaggi | $19.0 |
| - three formaggi | $25.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| California Inside-Out (6 pc) | $8 |
| Oyster | $5.5 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Crab Salad | $3.5 |
| Tuna | $11 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| WRAPS TOASTED OR FRESH | |
| Organic tofu | 4.00 |
|
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
|
Ms Jones
Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews |
16.90 |
| *Contains nuts (walnuts) | |
|
The Little Red Hen
Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto |
13.90 |
| FRIES / WEDGES | |
| Smoked salmon | 5.00 |
| Clean Here for the full menu for Argo on the Square |
| Sweet & Sour Pork | $13.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| King Prawn Cutlets (4) | $6.00 |
| Satay Beef Skewers (3) | $4.80 |
| Chicken with Cashew Nuts | $14.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Steak & Cashew Nuts | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bun, Cheese, & tomato | $6.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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