| Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
| Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
| Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
| Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli | $16.5 |
| Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives | $16.0 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
| Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous | $16.0 |
| Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
| Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
| Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket | $28.5 |
| Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil | $29.5 |
| Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
| Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
| Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil | $26.5 |
| Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
| Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil | $25.5 |
| Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano | $25.5 |
| Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce | $40.5 |
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach | $29.5 |
| Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
| Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil | $32.0 |
| Pesce del Giorno Fish of the day | POA |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
| Spinaci Sauteed spinach | $9.5 |
| Funghi di Aglio Mushrooms roasted with garlic butter & balsamic | $9.5 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
| Tiramisu Tradizionale Traditional house made tiramisu | $13.0 |
| Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
| Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
| Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road | $14.5 |
| Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
| - one formaggio | $13.5 |
| - two formaggi | $19.0 |
| - three formaggi | $25.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Salmon + Avocado | $9 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Seaweed | $3.5 |
| Miso Soup | $3 |
| Avocado | $7 |
| Tempura Vegetable | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Smoked Salmon
with cream cheese sliced avocado & rocket |
10.90 |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
|
Lamb in Limbo
Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki |
13.90 |
|
Salmon Brioche
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread |
16.90 |
|
Spring Gully
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread |
13.90 |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Spring Roll (3) | $4.80 |
| Kung Pao Chicken | $14.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Shredded Chicken and Beef | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Tuna- with choice of any fillings | $8.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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