| Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
| Prosciutto di Parma Prosciutto crudo thinly sliced served with award winning coriole olives & pesto olive oil | $14.0 |
| Arancini Risotto rice balls filled with three meat ragu, peas & mozzarella served on tomato sugo | $15.5 |
| Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli | $16.5 |
| Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives | $16.0 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
| Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous | $16.0 |
| Botanic Antipasto Chargrilled vegetables, marinated, cheese & cured meats | e $15.5 / m $25.5 |
| Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
| Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket | $28.5 |
| Linguini Marinara Fresh local seafood, chilli, garlic & extra virgin olive oil | $29.5 |
| Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
| Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
| Lasagne con Zucca Roasted pumpkin, ricotta, hazelnut, mozzarella topped with tomato sugo & basil | $26.5 |
| Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
| Orecchiette con Broccoli Orecchiette with broccoli, black olives, anchovies, chilli, garlic & extra virgin olive oil | $25.5 |
| Gnocchi al Pesto Home made gnocchi with pesto sauce & shaven parmigiano reggiano | $25.5 |
| Bistecca Fiorentina 500gm T-bone, marinated in rosemary, garlic & olio, served with salsa verde & caponata agrodolce | $40.5 |
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach | $29.5 |
| Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
| Rotolo di Pollo al Capresse Chicken breast stuffed & rolled with semi dried tomatoes, bocconcini, basil & served with almond pesto | $31.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Costoletta di Miale con Insalata Rossa Pork cutlets in mustard seed with salad of radicchio, tomatoes, red onion, pine nuts, sultanas & extra virgin olive oil | $32.0 |
| Pesce del Giorno Fish of the day | POA |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
| Spinaci Sauteed spinach | $9.5 |
| Funghi di Aglio Mushrooms roasted with garlic butter & balsamic | $9.5 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
| Tiramisu Tradizionale Traditional house made tiramisu | $13.0 |
| Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
| Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
| Panacotta di Vanilla Vanilla panacotta with mixed berry rocky road | $14.5 |
| Choices of imported and local cheeses served with pastille fruit paste and lavosh | - |
| - one formaggio | $13.5 |
| - two formaggi | $19.0 |
| - three formaggi | $25.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Salmon Toro | $5.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Plum + Cucumber | $7 |
| Miso Soup | $3 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
|
Vege-licious
Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo |
13.90 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
|
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
| *Contains nuts (walnuts) | |
| Clean Here for the full menu for Argo on the Square |
| Steak with Bitter Melon | $14.80 |
| Roasted Duck (Half) | $15.80 |
| Salt and Pepper Eggplant | $13.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Cheese & Tomato | $5.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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