Currently there is no menu available for Boubar in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Below you'll find samples from menus of places nearby.
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Cheese Bread | $8 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Chorizo, lemon | $12 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Egg | $2 |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Cheeseburger - Beef, cheddar, German pickles, white onion, ketchup, mayo & German mustard | $11.00 |
| Deutschlander - Sauerkraut, mustard & caramelised onions | $10.50 |
| Iced Mocha | $6.50 |
| Spearmint | $6.50 |
| Or Any Combination Of 2 Flavours | $6.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| German Ketchup | $1.00 |
| Banana | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| BUCHE D’ AFFINOIS | $14.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| MORBIER | $12.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| GRUYÈRE | $12.00 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| HENNESSY VS COGNAC | $15.00 |
| Clean Here for the full menu for Chez Pierre |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| Lemon Lime and Bitters | $4.50 |
| Mount Franklin 600ml water | $3.30 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Couscous (Large) | $5.95 |
| Spicy Rice (Large) | $5.95 |
| Pineapple | $1.50 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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