Bourke Street Bakery in Milsons Point Menu

Breakfast
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
Salmon Nicoise $15/$18
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Menu Disclaimer

Nearby Pizza & Pasta restaurants

Name Cuisines
Bourke Street Bakery Pizza & Pasta, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Peppermill Cafe The (sample menu)
Seasonal Fruit Salad w/ yoghurt $8.50
- w/ grilled chicken $14.50
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. $13.90
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic $13.00
- w/ spinach or mushroom $12.50
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough $8.50
Eggs Benedict; w/ ham $13.00
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato $11.50
Clean Here for the full menu for Peppermill Cafe The
Aqua Dining (sample)
PECORINO CALCANGO PEPATO, SICILY, ITALY $14
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD $28
MIXED LEAF SALAD, RADISH, VERJUICE $9
FREGOLA CALAMARI, SQUID INK, GREMOLATA $25 / $34
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA $38
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO $28 / $37
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE $35
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS $16
Clean Here for the full menu for Aqua Dining
The Deck Sydney (sample)
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
Salt & pepper squid, Sriracha sauce $14.00
Marinated mixed Olives $8.00
Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
Clean Here for the full menu for The Deck Sydney
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Pepperoni Pizza Pepperoni Pizza One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. Pizza & Pasta
Popular Menu Item Spaghetti Carbonara Spaghetti Carbonara Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. Pizza & Pasta
Popular Menu Item Pizza Margherita Pizza Margherita This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. Pizza & Pasta
Popular Menu Item Lasagne Lasagne Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread Pizza & Pasta
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Calzones Calzones Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. Pizza & Pasta
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Pinot Grigio Pinot Grigio Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ Pizza & Pasta
Popular Menu Item Beer Beer A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content Pizza & Pasta
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian

Nearby restaurants

Name Cuisines
Lounge Bar The Cafes
Sushi Ai Asian, Japanese
Villa Caprese
Le Bay Cafe Pty Ltd Modern Australian
Bourke Street Bakery Pizza & Pasta, Italian
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney European
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia Dessert, Bakery
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken

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Restaurant Details

Location
Milsons Point
Type
Restaurant
Service
Counter Service
Price
$0-$10
Phone
0294602222
Fax
Email
info@bourkestreetbakery.com.au
Address
Shop 17, 105 Miller St, North Sydney, NSW, 2060, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Pizza & Pasta, Italian
Website
http://bourkestreetbakery.com.au

Opening Hours

The opening hours for Bourke Street Bakery are coming soon

Location