| AL A CASA Fresh ciabatta rolls oven baked & served with extra virgin olive oil & balsamic vinegar | $3.50 |
| GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic & parsley | $5.90 |
| SPANISH Grilled ciabatta bread topped with a homemade tomato sauce, basil, fresh garlic & parsley | $6.90 |
| NORBERTO’S Grilled ciabatta bread topped with roasted capsicum, Zucchini, eggplant, garlic, truffle oil & anchovies | $9.90 |
| CHILLIES JULIA Fresh chillies, marinated in garlic, ginger Coriander & extra virgin olive oil | $3.90 |
| ALLIOLI A rustic homemade garlic mayonnaise from Catalonia Spain – delicious! | $3.90 |
| OLIVES Norberto’s special marinated Kalamata olives | $4.90 |
| SOPA DEL DIA Soup Of The Day (Ask for the Chef’s special) | $11.90 |
| SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns | $21.90 |
| MIXTA Mixed lettuce, tomatoes, Spanish onion Kalamata olives, continental cucumber with Norberto’s salad dressing | $9.90 |
| ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
| ARGENTINIAN PALMITOS Imported tender palm hearts served with mixed lettuce, Spanish onion, extra virgin olive oil, balsamic vinegar and a traditional Argentinian “Gulf” sauce. Exquisite! | $16.90 |
| GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing | $16.90 |
| ARTICHOKE Plump artichokes served with a mixed green salad, semi sundried tomatoes, truffle oil, garlic & parsley | $14.90 |
| TAPAS Choose a selection of our entrees below for an exquisite tapas plate | N/A |
| HONGOS Swiss brown mushrooms charcoal grilled & topped with pesto, fresh garlic, chilli & truffle oil | $16.90 |
| PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv | $19.90 |
| SALMON AHUMADO Imported smoked salmon served with capers, Spanish onion, allioli, sun dried tomato and a side salad | $16.90 |
| MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian | $20.90 |
| RINONES a la RIOJANA Kidneys flambéed with sherry, garlic, extra virgin olive oil & caramelised onions - For the connoisseurs! (When available) | $15.90 |
| CHORIZO CAMPERO Norberto’s traditional Argentinian sausage stuffed with fennel & chilli charcoal grilled basted with “Chimichurri” & served with salad & a homemade bean vinaigrette Norbe | $21.90 |
| JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! | $19.90 |
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EMPANADAS Norberto’s traditional Argentinian pastries (Either beef or seafood) which are made on the premises oven baked & served with green salad and a mixed bean
Beef: - $16.90 / Seafood: - $17.90 |
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| OYSTERS | - |
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- NATURAL
½ dozen $17.00 / 1 dozen $27.00 |
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- PATRICIA
½ dozen $20.90 / 1 dozen $32.90 |
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| PRAWNS A (Choice of): | - |
| - CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon | Market Price |
| - GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil | Market Price |
|
CALAMARI Tender SA calamari charcoal grilled Basted with Chimichurri & served with fresh lemon
Entrée $22.90 / Main $34.90 |
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| OCTOPUS Octopus Tentacles charcoal grilled Basted with Chimichurri & served with Fresh lemon | Entrée $24.90 |
| SA BLUE SWIMMER CRABS Whole SA Blue Swimmer crabs pan-fried with onions, tomatoes, garlic, basil, chilli & parsley | Entrée $18.90 |
| MUSSELLS S.A. Black Mussels flambéed with sherry garlic, chilli, onions & tomatoes | Entrée $21.90 |
| FISH OF THE DAY Chef’s selection of fish charcoal grilled or oven baked with the Chef’s special sauce | Market Price |
| PARRILLADA de PESCADO (Fish Grill for 2) Two Courses Entrée Mussels Provencal followed by the Chef’s selection of seafood charcoal grilled (crabs, prawns, calamari, pieces of | Market Price |
| MAR Y MONTANA (Sea & Mountain) Chef’s selection of crabs, oysters, mussels, cockles, prawns, fish, calamari and chicken oven baked in homemade fish stock, tomatoes, garlic, onions, & s | $46.90 |
| PAELLA del REY (Minimum 2 persons) A very rustic dish from the North of Spain of the Chef’s selection of seafood, including crabs, mussels Cockles, prawns, calamari, chorizo, ch | Market Price |
| ZARZUELA (when available) (Minimum of two people) (A Spanish dish for the Aristocrats!) Selection of seafood including crabs, mussels, cockles, prawns, calamari and fish, oven b | Market Price |
| POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon | $32.90 |
| PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish | $45.90 |
| LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze | $32.90 |
| CORDERITO A LA PARRILLA Young lamb chops (leg & loin chops) basted with Chimichurri charcoal grilled and served with fresh rosemary | $33.90 |
| CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley | $54.90 |
| GOAT CATALAN (when available) Rack of goat ribs oven baked with tomatoes, garlic, onions, capsicum, celery, chilli & juniper berries A rustic Spanish recipe from Catalonia | $38.90 |
| VERDURAS SALTEADAS Stir fried Vegetables and Spanish Chips Are available with all main courses and are seasoned, with Spanish Paprika, fresh garlic & rock salt | $4.50 per person |
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BIFE ANCHO Black Angus marbled Scotch Fillet charcoal grilled
250gm $35.50 / 400gm $47.90 |
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SOLOMILLO Fillet steak charcoal grilled aged to perfection
250gm $36.90 / 350gm $48.90 |
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CHURRASCO GRAND Succulent dry aged rump steak charcoal grilled
500gm $36.90 / 700gm $48.90 |
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ENTRECOTE Porterhouse on the bone charcoal grilled
300gm $33.50 / 600gm $47.90 |
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CHULETON ALPINO (T-Bone) Top quality marbled aged T-Bone
1 Kg $69.90 / 800gm $48.90 / 500gm $38.90 |
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| PARRILLADA MIXTA (Minimum of 2) Approx 1 kg Per Person Meat Grill (An Argentinian tradition) Chef’s selection of lamb, pork, black pudding, chicken, kidneys, spicy Argentinian sausage, | $46.90 per person |
| CHARCOAL PRAWNS Whole prawns charcoal grilled or pan-fried with chilli, garlic & olive oil | $10.90 |
| HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours | $7.90 |
| GREEN PEPPERCORN Glazed onions, green peppercorns, truffle oil, saffron, Szechwan pepper, brandy & cream | $7.90 |
| Mantequilla De Ajo Home made garlic butter | $2.20 |
| CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. | $14.90 |
| FIGS de BUENOS AIRES Turkish figs marinated in Nocello & Rum, stuffed with Californian walnuts & served with baileys & scorched almond ice cream | $14.90 |
| CHOCOLATE del TANGO A rich Swiss Callabauet chocolate cake with Roasted hazelnuts, topped with a rich Chocolate Grenache & served with cream Decadently delightful! | $16.90 |
| COPA HELADOS A LA KEITH A delicious dessert of vanilla bean Ice cream served with either Tia Maria or Scotch, Topped with roasted almonds & hazelnuts And Swiss chocolate chips A very pop | $15.90 |
| RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream | $16.90 |
| HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession | $9.90 |
| SORBET Lemon & Blood orange sorbet | $9.90 |
| CHEESE PLATTER A selection of local & imported Cheese | $9.90 per person |
| AFFOGATO A delicious combination of vanilla bean Ice-cream, Frangelico and a short black “The essence of a good time” | $13.90 |
| CAFÉ LA BORGES A Long black with a dash of French cognac | $11.00 |
| CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips | $4.50 |
| CAFÉ DE JUANA Long black served with café liqueur | $6.90 |
| COFFEES Cappuccino, Espresso, Long Black, Macchiato, Latte | $3.50 |
| TEAS English breakfast, Earl Grey, Oolong, Jasmine, Green tea, Peppermint & Chamomile | $3.50 |
| MATE COCIDA Argentinian tea served with or without milk A great digestive tea full of antioxidants! | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tapas On Hindley | Spanish |
| Sosta Argentinian Kitchen | International, Spanish, Italian |
| Skycity Adelaide | Japanese, Spanish, French, Asian, Caribbean, International, Chinese, European |
| Buenos Aires Argentinian Restaurant | Latin American, Spanish |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Prawn | $4 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
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Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
|
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
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Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
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Morocco By Day
Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread |
14.90 |
| B. Bacon, tomato & cheese | 7.90 |
| LARGE WEDGES 8.00 | |
| Clean Here for the full menu for Argo on the Square |
| Satay Steak | $13.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
| Honey Black Pepper Ribs | $14.80 |
| Garlic King Prawns | $15.80 |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Special Fried Rice | $10.80 |
| Hot & Sour Soup | $5.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Bun, Cheese, & tomato | $6.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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