| Roast Duck Mini Faratha Thin sliced of duck marinated and mixed with exotic herbs, rolled in a mini faratha. | $13.90 |
| Pan-fried Scallops à la Façon du Chef Scallops marinated overnight with black pepper, chopped ginger & fresh herbs, pan-fried with a touch of white wine. Served on a crispy mini puri. (Mauritian spec | $14.90 |
| Crab Creole Zucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy). | $11.90 |
| Masala Prawn Cake Mince prawns with herbs, green chilies, coriander, mashed potato | $9.90 |
| Vegetable Samosa A home-made pastry filled with potatoes, peas, spices and fresh herbs. | $6.90 |
| Ginger Mint Fish Fillet of Perch marinated with five spices and garlic cooked in the tandoor. | $12.90 |
| Potato Patties Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce. | $8.90 |
| Black Pepper Giant Prawns King Prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine. | $14.90 |
| Calamari croustillant Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). | $12.90 |
| Chicken Tikka Juicy boneless chicken marinated in Bukhara’s masala and Yoghurt, broiled in tandoor. | $12.90 |
| Cotellete D’Agneau Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor. | $15.90 |
| Bukhara Platter for 2 Chicken tikka, lamb cutlets gingered mint fish and potato patties. | $27.90 |
| Tandoori Chicken caeser Salad Cos Lettuce served with chicken fillets and caeser dressing | $15.90 |
| Goat Curry Goat on the bone cooked in a traditional rustic style widely eaten all over Island. | $20.90 |
| Prawn à la Mauritian Hot Prawn rougaille from the island of Mauritius (Vijay’s Specialty). | $23.90 |
| Chicken Aux Crevette Chicken marinated overnight- pan-fried with Prawn, onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot (Mauritian special). | $24.90 |
| Duck Canelle Rouge Breast of duck simmered in five whole spices, red wine with orange, Sauteed with peeled tomato, olives & garlic, touch of thyme and olive. | $24.90 |
| Atlantic salmon A La Provencale Atlantic salmon on a bed of Provencale vegetable | $25.90 |
| Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) | $24.90 |
| Five Spices Garlic King Prawns King Prawns marinated with five spices and garlic, cooked in tandoor. | $22.90 |
| Poulet Tandoori A traditional chicken fillet beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor. | $20.90 |
| Braised Tandoori Perch Fish Fillet of sea perch marinated overnight with exotic herbs and spices barbecued in tandoor. | $22.90 |
| Cotellete D’Agneau fresh ginger flavored young lamb cutlets marinated in yoghurt and tandoori masala, broiled in tandoor. | $24.90 |
| Kari Camaron Fresh King prawns cooked in Creole style. (Chef’s Specialty) | $22.90 |
| Mixed Seafood Masala A combination of seafood- fresh prawns, fillet of perch, calamari & scallops cooked gently to perfection. | $23.90 |
| Mailapuri Fish Curry Fillet of fish cooked with Madras spices, slice of green chili, ginger tomato and cury leaves, cumin and eggplant. | $22.90 |
| Butter Chicken Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek for a delicate palate. | $20.90 |
| Chicken Khorma A mouth watering chicken made from almonds & cashew nut based curry sauce. | $19.90 |
| Chicken Saag Juicy chicken pieces cooked in a puree of spinach, highlighted by cumin and ginger. | $19.90 |
| Chicken Kalia Sautee chicken f with fried onions and home grind dry spices finished with a touch of coconut milk | $20.90 |
| Chicken A La Creole Chicken fillet cooked with baby potato in home-made curry sauce | $20.90 |
| Spicy Dry Lamb On a bed of Spinach Juicy lamb pieces cooked aromatically served on a bed of spinach | $19.90 |
| Rogan Josh Lamb cooked in a traditional Northern Style with sun dried fried onions. | $18.90 |
| Pistachio Lamb A speciality from the house of Nizam – mild lamb with pistachio and yoghurt. | $19.90 |
| Lamb Dansak Cook in a puree of lentils & spinach | $21.90 |
| Lamb Madras Fricasse Diced lamb with whole spices in hot sauce | $21.90 |
| Beef Vindaloo An all famous from Goa - hot and spicy with onion pickle | $18.90 |
| Quilon Beef Curry From a Christian wedding banquet, dices of beef tempered with mustard seeds. | $18.90 |
| Mauritian Beef Beef marinated overnight- pan-fried with onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot. (Mauritian special). | $18.90 |
| Mumbai Beef A mild beef preparation with Cashew | $18.90 |
| Diwani-Handi Garden fresh vegetables cooked aromatically with a blend of spices. | $14.90 |
| Kofta Charminar Grated cottage cheese, potato, fresh spinach and apricots dumplings stuffed with raisins & cashew nuts, simmered in an almond based curry sauce. | $15.90 |
| Aloo Aubergine Sautéed eggplant, tomato & potato, tempered with five Indian Spices. (Punch Foran). | $15.90 |
| Saag Paneer Cottage cheese cooked with a puree spinach. | $15.90 |
| Okra – Do – Piaza Okra sautéed with onions, tomatoes & coriander. | $15.90 |
| Kari Légumes – Mauritian A mélange of vegetables cooked in island style curry sauce. | $15.90 |
| Beans Thoran Beans sautéed with mustard seeds, ginger, curry leaves and spices. Served with fresh shredded coconut. | $15.90 |
| Spicy Bombay Potatoes Semi – dry potato curry – (Village Style). | $14.90 |
| Bukhara Dhal A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. | $13.90 |
| Aloo Gobi Cauliflower cooked with diced potato | $15.90 |
| Pappadams | $3.00 |
| Cucumber Raita | $3.00 |
| Mango Chutney | $3.00 |
| Banana and Coconut | $3.00 |
| Tomato and Onion chutney | $3.00 |
| Pickles - Mixed, Lime or Mango | $3.00 |
| Side Dish Platter Four selections of condiments, tomato and onion/cucumber raita/ mango chutney/ banana and coconut. | $10.90 |
| Plain Naan Baked in tandoor, raised bread enriched with egg, milk and yogurt. | $3.50 |
| Garlic Naan Naan with fresh garlic. | $3.50 |
| Peshwari Nan Naan stuffed with nuts and fruits. | $5.00 |
| Mushroom Chicken Kulcha Naan stuffed with minced mushroom and chhicken with a blend of spices. | $5.50 |
| Onion Kulcha Naan stuffed with onions, spices and fresh herbs. | $5.00 |
| Roti Indian bread made with wholemeal flour. | $3.50 |
| Aloo Paratha Wholemeal bread stuffed with mashed potatoes and fresh herbs. | $5.00 |
| Paneer Kulcha Cheese and Spiced Nan. | $5.00 |
| Saffron Basmati Rice Steamed basmati rice with saffron. | $2.00 |
| Peshwari Rice Rice cooked with gee, dry fruits & nuts. | $5.00 |
| Lamb or Chicken or Beef Briyani Lamb or chicken or beef cooked with spices, chopped mint, fresh coriander,and mixed with steamed saffron basmati rice. | $20.90 |
| Prawn Briyani Prawn cooked with exotic spices,fresh coriander and mixed with basmati rice | $23.90 |
| Vegetable Briyani Fresh vegetables cooked with spices and rice | $15.90 |
| Mango Kulfi Mango flavoured Indian Ice-cream. | $7.90 |
| Gulab Jamun Dumplings of creamed cheese, deep fried and soaked in sugar syrup. | $7.90 |
| Honey Fig Pyramid ice-cream Pyramid shaped ice-cream with different flavours. | $12.90 |
| Sorbet Lemon, Mango. | $6.90 |
| Ice-cream Vanilla, Chocolate. | $8.90 |
| Almond Kulfi Spire | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bukhara Indian Restaurant of Double Bay | Indian, Asian |
| Planet Bollywood | Indian |
| Taste Of India | Indian, Asian |
| Tulsi Fine Indian Cuisine | Asian, Indian |
| Candle Light Curry House | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
| Creme Brulee | $15.00 |
| Cheese Platter for 2 | $35.00 |
| Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
| Penne all'arrabbiata Pasta cooked in a spicy tomato sauce | $29.00 |
| Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
| Gamberi fritti Golden fried king prawns | $36.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Served with boild rice | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce | - |
| Clean Here for the full menu for Noodle King |
| Olaf Frozen Cake | N/A |
| Boy Cupcake | N/A |
| AFL Pinata Smashing Cake | N/A |
| Film Reel cake | N/A |
| Red Beetle Pinata Smashing Cake | N/A |
| Blackberry Cake | N/A |
| Complete Wedding Magazine Shoot | N/A |
| Princess Castle Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms | $34 |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Iceberg Lettuce w vinaigrette | $10 |
| Raspberry & Pistachio Macaroon | $16 |
| Chocolate Fondant | $14 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus | $59 |
| Clean Here for the full menu for Pink Salt Restaurant & Bar |
| Spanish Omelet (GF) Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $12.50 |
| Sirloin Steak Sandwich With lettuce, tomato, beetroot, caramelized onion, cheese, aioli & tomato relish served with hand cut chips | $15.50 |
| Leg Ham On sourdough with provolone cheese, tomato, avocado, dijonaise | $9.50 |
| Eggs on Toast (Scrambled) | $9.50 |
| Spanish Omelet with extra egg white omelet Filled with chorizo, potato, Spanish onion, red peppers & aioli with toast | $14.50 |
| Toast (Gluten Free) Gluten free with spread | $6.00 |
| Vanilla Jams Veggie Breakfast With eggs, roasted tomato, avocado, mushroom, hashbrown, spinach, baked bean on toast | $15.50 |
| Toast (Soy) Soy with spread | $5.00 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
Notice wrong information? Help us keep everything about Bukhara Indian Restaurant of Double Bay up to date.
Click here to send us an updateThe opening hours for Bukhara Indian Restaurant of Double Bay are coming soon