| Roast Duck Mini Faratha Thin sliced of duck marinated and mixed with exotic herbs, rolled in a mini faratha. | $13.90 |
| Pan-fried Scallops à la Façon du Chef Scallops marinated overnight with black pepper, chopped ginger & fresh herbs, pan-fried with a touch of white wine. Served on a crispy mini puri. (Mauritian spec | $14.90 |
| Crab Creole Zucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy). | $11.90 |
| Masala Prawn Cake Mince prawns with herbs, green chilies, coriander, mashed potato | $9.90 |
| Vegetable Samosa A home-made pastry filled with potatoes, peas, spices and fresh herbs. | $6.90 |
| Ginger Mint Fish Fillet of Perch marinated with five spices and garlic cooked in the tandoor. | $12.90 |
| Potato Patties Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce. | $8.90 |
| Black Pepper Giant Prawns King Prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine. | $14.90 |
| Calamari croustillant Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). | $12.90 |
| Chicken Tikka Juicy boneless chicken marinated in Bukhara’s masala and Yoghurt, broiled in tandoor. | $12.90 |
| Cotellete D’Agneau Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor. | $15.90 |
| Bukhara Platter for 2 Chicken tikka, lamb cutlets gingered mint fish and potato patties. | $27.90 |
| Tandoori Chicken caeser Salad Cos Lettuce served with chicken fillets and caeser dressing | $15.90 |
| Goat Curry Goat on the bone cooked in a traditional rustic style widely eaten all over Island. | $20.90 |
| Prawn à la Mauritian Hot Prawn rougaille from the island of Mauritius (Vijay’s Specialty). | $23.90 |
| Chicken Aux Crevette Chicken marinated overnight- pan-fried with Prawn, onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot (Mauritian special). | $24.90 |
| Duck Canelle Rouge Breast of duck simmered in five whole spices, red wine with orange, Sauteed with peeled tomato, olives & garlic, touch of thyme and olive. | $24.90 |
| Atlantic salmon A La Provencale Atlantic salmon on a bed of Provencale vegetable | $25.90 |
| Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) | $24.90 |
| Five Spices Garlic King Prawns King Prawns marinated with five spices and garlic, cooked in tandoor. | $22.90 |
| Poulet Tandoori A traditional chicken fillet beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor. | $20.90 |
| Braised Tandoori Perch Fish Fillet of sea perch marinated overnight with exotic herbs and spices barbecued in tandoor. | $22.90 |
| Cotellete D’Agneau fresh ginger flavored young lamb cutlets marinated in yoghurt and tandoori masala, broiled in tandoor. | $24.90 |
| Kari Camaron Fresh King prawns cooked in Creole style. (Chef’s Specialty) | $22.90 |
| Mixed Seafood Masala A combination of seafood- fresh prawns, fillet of perch, calamari & scallops cooked gently to perfection. | $23.90 |
| Mailapuri Fish Curry Fillet of fish cooked with Madras spices, slice of green chili, ginger tomato and cury leaves, cumin and eggplant. | $22.90 |
| Butter Chicken Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek for a delicate palate. | $20.90 |
| Chicken Khorma A mouth watering chicken made from almonds & cashew nut based curry sauce. | $19.90 |
| Chicken Saag Juicy chicken pieces cooked in a puree of spinach, highlighted by cumin and ginger. | $19.90 |
| Chicken Kalia Sautee chicken f with fried onions and home grind dry spices finished with a touch of coconut milk | $20.90 |
| Chicken A La Creole Chicken fillet cooked with baby potato in home-made curry sauce | $20.90 |
| Spicy Dry Lamb On a bed of Spinach Juicy lamb pieces cooked aromatically served on a bed of spinach | $19.90 |
| Rogan Josh Lamb cooked in a traditional Northern Style with sun dried fried onions. | $18.90 |
| Pistachio Lamb A speciality from the house of Nizam – mild lamb with pistachio and yoghurt. | $19.90 |
| Lamb Dansak Cook in a puree of lentils & spinach | $21.90 |
| Lamb Madras Fricasse Diced lamb with whole spices in hot sauce | $21.90 |
| Beef Vindaloo An all famous from Goa - hot and spicy with onion pickle | $18.90 |
| Quilon Beef Curry From a Christian wedding banquet, dices of beef tempered with mustard seeds. | $18.90 |
| Mauritian Beef Beef marinated overnight- pan-fried with onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot. (Mauritian special). | $18.90 |
| Mumbai Beef A mild beef preparation with Cashew | $18.90 |
| Diwani-Handi Garden fresh vegetables cooked aromatically with a blend of spices. | $14.90 |
| Kofta Charminar Grated cottage cheese, potato, fresh spinach and apricots dumplings stuffed with raisins & cashew nuts, simmered in an almond based curry sauce. | $15.90 |
| Aloo Aubergine Sautéed eggplant, tomato & potato, tempered with five Indian Spices. (Punch Foran). | $15.90 |
| Saag Paneer Cottage cheese cooked with a puree spinach. | $15.90 |
| Okra – Do – Piaza Okra sautéed with onions, tomatoes & coriander. | $15.90 |
| Kari Légumes – Mauritian A mélange of vegetables cooked in island style curry sauce. | $15.90 |
| Beans Thoran Beans sautéed with mustard seeds, ginger, curry leaves and spices. Served with fresh shredded coconut. | $15.90 |
| Spicy Bombay Potatoes Semi – dry potato curry – (Village Style). | $14.90 |
| Bukhara Dhal A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. | $13.90 |
| Aloo Gobi Cauliflower cooked with diced potato | $15.90 |
| Pappadams | $3.00 |
| Cucumber Raita | $3.00 |
| Mango Chutney | $3.00 |
| Banana and Coconut | $3.00 |
| Tomato and Onion chutney | $3.00 |
| Pickles - Mixed, Lime or Mango | $3.00 |
| Side Dish Platter Four selections of condiments, tomato and onion/cucumber raita/ mango chutney/ banana and coconut. | $10.90 |
| Plain Naan Baked in tandoor, raised bread enriched with egg, milk and yogurt. | $3.50 |
| Garlic Naan Naan with fresh garlic. | $3.50 |
| Peshwari Nan Naan stuffed with nuts and fruits. | $5.00 |
| Mushroom Chicken Kulcha Naan stuffed with minced mushroom and chhicken with a blend of spices. | $5.50 |
| Onion Kulcha Naan stuffed with onions, spices and fresh herbs. | $5.00 |
| Roti Indian bread made with wholemeal flour. | $3.50 |
| Aloo Paratha Wholemeal bread stuffed with mashed potatoes and fresh herbs. | $5.00 |
| Paneer Kulcha Cheese and Spiced Nan. | $5.00 |
| Saffron Basmati Rice Steamed basmati rice with saffron. | $2.00 |
| Peshwari Rice Rice cooked with gee, dry fruits & nuts. | $5.00 |
| Lamb or Chicken or Beef Briyani Lamb or chicken or beef cooked with spices, chopped mint, fresh coriander,and mixed with steamed saffron basmati rice. | $20.90 |
| Prawn Briyani Prawn cooked with exotic spices,fresh coriander and mixed with basmati rice | $23.90 |
| Vegetable Briyani Fresh vegetables cooked with spices and rice | $15.90 |
| Mango Kulfi Mango flavoured Indian Ice-cream. | $7.90 |
| Gulab Jamun Dumplings of creamed cheese, deep fried and soaked in sugar syrup. | $7.90 |
| Honey Fig Pyramid ice-cream Pyramid shaped ice-cream with different flavours. | $12.90 |
| Sorbet Lemon, Mango. | $6.90 |
| Ice-cream Vanilla, Chocolate. | $8.90 |
| Almond Kulfi Spire | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bukhara Indian Restaurant of Double Bay | Indian, Asian |
| Planet Bollywood | Indian |
| Taste Of India | Indian, Asian |
| Tulsi Fine Indian Cuisine | Asian, Indian |
| Candle Light Curry House | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
| Spinaci saute Sauteed Spinach | $9.00 |
| Ask about our daily specials | N/A |
| Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Prosciutto e melone | $25.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Served with boild rice | - |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| - Seafood/King Prawns/Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| 3 Tier Sugar Roses Cake | N/A |
| Chanel Handbag Cake | N/A |
| A cake for the 40th Anniversary of ATASDA (Australian Textile & Surface Design Association) | N/A |
| Mad Scientist Cake | N/A |
| Classically simple | N/A |
| Princess Castle Cake | N/A |
| 4 Tier Tower Smashing Cake | N/A |
| Chockled Cupcake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Southern Fried Chicken w cabbage slaw & chilli jam aioli | $18 |
| Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan | $28 |
| Raspberry & Pistachio Macaroon | $16 |
| Half Portion Half Price | - |
| Pink Salt & Pepper Squid w chilli & coriander | $19 |
| Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus | $39 |
| Organic Caramelised Banana | $14 |
| Beef Carpaccio w rocket, parmesan & garlic croute | $21 |
| Clean Here for the full menu for Pink Salt Restaurant & Bar |
| Vanilla Jams Veggie Breakfast With eggs, roasted tomato, avocado, mushroom, hashbrown, spinach, baked bean on toast | $15.50 |
| Garden Salad | $5.00 |
| Avocado | $3.50 |
| Hand Cut Chips | $5.00 |
| Big Breakfast (GF) With egg, bacon, beef sausages, grilled tomato, mushroom, hash brown, baked bean with toast | $16.50 |
| Hash Brown | $3.50 |
| Grilled Haloumi Salad Stack With Eggplant, Zucchini, Roast Tomato, Roasted Pepper, Rocket, Drizzle Pesto & Aged Balsamic | $17.50 |
| Bacon and Egg Roll With rocket, bacon, fried egg, onion jam and sauce | $8.00 |
| Clean Here for the full menu for Vanilla Jam Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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