Lamb rogan josh | $18.00 |
Flathead tails & chips | $18.00 |
Ch. schnitzel & chips | $18.00 |
Beef burger & chips | $18.00 |
Pork chops & vege | $18.00 |
Bangers & mash | $18.00 |
Homemade dips with assorted bread | $12.00 |
Daily selection of dips
See staff |
|
Tandoori chicken salad
Marinated tandoori strips on a house salad |
|
-Entree | $12.00 |
-Main | $15.00 |
Salt & pepper calamari salad
Fresh calamari on our chef's own salad |
|
-Entree | $12.00 |
-Main | $15.00 |
Thai beef salad
Marinated angus beef on a spicy bed of salad |
|
-Entree | $12.00 |
-Main | $15.00 |
Pure angus beef on a spicy bed of salad
Served with chips, salad & a maille mustard |
$27.00 |
French cut chicken breast in a creamy mushroom sauce
Served with mash & seasonal vegetables |
$20.00 |
Grilled fresh salmon
Served with salsa verde, mash & seasonal vegetables |
$25.00 |
Chicken parmigiana
Served with chips & salad |
$20.00 |
Beef burger
Lettuce, tomato, mayonnaise & a side of chips |
$15.00 |
Chunky steak pot pie
Served with salad |
$15.00 |
Bangers and mash
Beef sausages served on creamy potato mash and gravy |
$15.00 |
Chef curry of the day
See specials board, with basmati rice and papadom |
$15.00 |
Sides
Chips, mash, salad, greens or wedges, check our chef's daily specials |
$5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bacon | $2.50 |
Affogato | Cup $6.50 |
Flat White | Cup $3.50 |
Please ask your waiter | POA |
Plain Toast | $3.90 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Serve of Biscotti | $4.80 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper scallop and prawn | $28.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Crispy noodles
With shredded pork |
$13.80 |
Garlic scallop
With vegetable |
$28.80 |
Clean Here for the full menu for Sungs Kitchen |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
-Extra rice | $2.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
-Tofu bibimbam | $12.00 |
-Chicken bibimbam | $12.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available until 12pm weekdays, all saturday | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Sides | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 5 PM to 9 PM
Tue 12 Noon to 2:30 PM, 5 PM to 9 PM
Wed 12 Noon to 2:30 PM, 5 PM to 9 PM
Thu 12 Noon to 2:30 PM, 5 PM to 9 PM
Fri 12 Noon to 2:30 PM, 5 PM to 9 PM
Sat 12 Noon to 2:30 PM, 5 PM to 9 PM
Sun Closed