| Lamb rogan josh | $18.00 |
| Flathead tails & chips | $18.00 |
| Ch. schnitzel & chips | $18.00 |
| Beef burger & chips | $18.00 |
| Pork chops & vege | $18.00 |
| Bangers & mash | $18.00 |
| Homemade dips with assorted bread | $12.00 |
|
Daily selection of dips
See staff |
|
|
Tandoori chicken salad
Marinated tandoori strips on a house salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Salt & pepper calamari salad
Fresh calamari on our chef's own salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Thai beef salad
Marinated angus beef on a spicy bed of salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Pure angus beef on a spicy bed of salad
Served with chips, salad & a maille mustard |
$27.00 |
|
French cut chicken breast in a creamy mushroom sauce
Served with mash & seasonal vegetables |
$20.00 |
|
Grilled fresh salmon
Served with salsa verde, mash & seasonal vegetables |
$25.00 |
|
Chicken parmigiana
Served with chips & salad |
$20.00 |
|
Beef burger
Lettuce, tomato, mayonnaise & a side of chips |
$15.00 |
|
Chunky steak pot pie
Served with salad |
$15.00 |
|
Bangers and mash
Beef sausages served on creamy potato mash and gravy |
$15.00 |
|
Chef curry of the day
See specials board, with basmati rice and papadom |
$15.00 |
|
Sides
Chips, mash, salad, greens or wedges, check our chef's daily specials |
$5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Espresso | Cup $3.50 |
| Muesli | $6.50 |
| Pot of Tea | Cup $3.80 |
| Affogato | Cup $6.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Cassata Ice Cream | $8.50 |
| Plain | $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Bok choy in garlic sauce | $14.80 |
| Combination crispy noodles | $16.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Szechuan spicy scallops | $28.80 |
| Shanghai twice-cooked pork | $19.80 |
| Salted duck egg shrimps | $28.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Not including rice | |
| Spicy seafood sausage stew | |
| Nickname - Korean army stew (not including rice) | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Pork kimchi stew | $13.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add roti (GF) | $3.50 |
| -Add chips | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Bull and Bear Tavern up to date.
Click here to send us an updateMon 5 PM to 9 PM
Tue 12 Noon to 2:30 PM, 5 PM to 9 PM
Wed 12 Noon to 2:30 PM, 5 PM to 9 PM
Thu 12 Noon to 2:30 PM, 5 PM to 9 PM
Fri 12 Noon to 2:30 PM, 5 PM to 9 PM
Sat 12 Noon to 2:30 PM, 5 PM to 9 PM
Sun Closed
