| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
| Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
| Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
| Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
| Gamberi al aglio Sautéed garlic prawns, tomato, buffalo mozzarella & coriander | $23 |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
| Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
| Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
| Insalate Mista Mixed salad with balsamic dressing | $9 |
| Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
| Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Angus Beef | $5.00 per 100 gram |
| Lamb | $5.00 per 100 gram |
| Pork Fillet | $5.00 per 100 gram |
| Pork Ribs | $6.00 per 100 gram |
| Chorizo | $4.00 per 100 gram |
| Pork Belly | $5.00 per 100 gram |
| Peri Peri Chicken Fillet | $5.00 per 100 gram |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Sauteed Vegetables | $4.50 |
| Smashed Chat Potatoes | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Buon Gusto Restaurant | Italian |
| Olio | Italian, Mediterranean, Vegetarian |
| Andiamo Trattoria | Mediterranean, Gluten Free, Vegetarian, Pizza, Italian |
| Kindred | European, Vegetarian, Vegan, Italian |
| Dulcis Domus | Italian, Pizza, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
| Bacon chorizo haloumi | $4.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Clean Here for the full menu for Toby's Estate |
| CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| EGG AND BACON ROLL | $5.00 |
| Bacon | $2.50 |
| Avocado | $3.00 |
| Fried Tomato | $2.50 |
| THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
| WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| House made bread | $8 |
| Grilled tomato | $3 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
| Stuffed Roast Chicken - with crispy bacon | - |
| Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
| Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
| Vegetable St Bridgets - vegetarian | - |
| Extra soda bread | $5.50 |
| 2 COURSES | $50.00 PER PERSON |
| Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
| Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
| Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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