Currently there is no menu available for Buttercup Bakeries Townsville in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| QLD Country Bakeries Townsville | Bakery |
| Buttercup Bakeries Townsville | Bakery |
Below you'll find samples from menus of places nearby.
| Viet's Special King Prawn Clay Pot | $18.90 |
| Steamed Rice (Small/Large) | $2.00/$4.00 |
| Fish Cake with Salad | $14.90 |
| Broken Rice with Pork Chop & Egg | $14.90 |
| Short Soup | $7.50 |
| Crispy Skin Chicken Noodle Soup | $13.90 |
| Tom Yum Seafood Noodle Soup | $14.90 |
| Steamed Dimsim (4) | $7.50 |
| Clean Here for the full menu for Mints On Rosalie |
| Chilli cha cha w Beef / Chicken / Soy protein - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $16.90 |
| Organic Tofu and vegetable Laab - Labb means “Good fortune”, We use minced Pork or Organic tofu toss w spicy dressing, shallot, coriander, mint, red onion ,fresh lemon and finish w ground roasted | $13.90 |
| Coconut and taro pudding with ice cream | $8.90 |
| Red Duck curry- A speciality dish often served at traditional family feasts Roasted red duck curry cooked w pineapple, lychees and vegetables. | $21.90 |
| The Garden w Vegetables and Hard tofu / Soft tofu - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $13.90 |
| Siam sunset – lovely w soft shell crab w Vegetables and Hard tofu / Soft tofu - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $13.90 |
| Red curry - Red curry paste, vegetables & kaffir lime leaves, cooked w coconut milk | n/a |
| Chilli cha cha w Soft shell crap/ Mixed Seafood /Prawn /Calama - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $18.90 |
| Clean Here for the full menu for Cafe De Siam |
| Ketchup Pork Chop - Battered boneless pork chop pieces wok tossed with onion, pineapples in our special ketchup | $16.90 |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| - Chicken, Beef or Pork | $13.90 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Chicken Cashew Nuts - Tender chicken breast pieces, and seasonal vegetables with oyster sauce and roasted cashew nuts | $14.90 |
| Garlic King Prawn - Wok tossed garlic infused tail on king prawns with seasonal vegetables | $16.90 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice | $10.50 |
| Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce | $19.50 |
| Chips & Garlic Fries served with our special garlic sauc e | $6.50 |
| egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
| Falafel kebab (v) Deep fried falafel. Hommos, tomato, parsley, pickles, lettuce & tahini sauce | $17.50 |
| Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b | $38.50 PER PERSON |
| Available Sauces Tahini, sweet chili, hot chili, mayonnaise, BBQ sauce, tomato sauce Optional Extras Cheese, salad or dips on the kebab | $1.00 per item |
| Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread | $12.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Artisan breads, cultured butter - V | $8 |
| Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
| Roast beetroot, feta, pistachio | $8 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Chef’s daily vegetarian special - V | POA |
| - Lime air | $18 |
| Buttered greens | $8 |
| - Creme fraiche & caviar | $18 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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