Currently there is no menu available for Buttercup Bakeries Townsville in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| QLD Country Bakeries Townsville | Bakery |
| Buttercup Bakeries Townsville | Bakery |
Below you'll find samples from menus of places nearby.
| Veit's Chicken Fried Rice | $13.90 |
| Tofu Black Bean Sauce | $15.90 |
| Lamb / Chicken (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $16.90 |
| Tom Yum Seafood Noodle Soup | $14.90 |
| Grilled Chicken with Salad | $14.90 |
| Tom Yum Chicken Noodle Soup | $13.90 |
| Deep Fried Calamari Ring (6) | $7.50 |
| Grilled Beef Salad Roll (3) | $11.00 |
| Clean Here for the full menu for Mints On Rosalie |
| Café de chilli (chilli and basil)w Vegetables only - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $12.90 |
| The Greens - Steam Asian green vegetables topped with mushroom and sesame sauce. | n/a |
| Siam's flat bread with peanut dipping (v) | $7.90 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| Curry puff X4 (v) | $6.90 |
| Stream prawn dim sim X4 | $6.90 |
| Chilli cha cha w Vegetables only - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $12.90 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
| Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Chinese Vegetables - Seasonal Chinese vegetables wok tossed with garlic and oyster sauce | $11.00 |
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread | $26.50 |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Mixed Platter One piece of each of the following; Ftayer, lamb sambousik, falafel, cheese finger, lahem bi ajeen with hommos, pickles, olives and Lebanese bread. | $22.50 |
| All kebabs are served with a side of fries and a salad of your choice. | - |
| Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
| Chicken Liver (gf) Pan-fried chicken liver, tossed with garlic, coriander, pomegranate molasses & extra virgin olive oil. Served on a bed of rocket, cherry tomatoes & onion | $18.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Truffle shoestring fries | $8 |
| - Creme fraiche & caviar | $18 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Oysters: | - |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Roast beetroot, feta, pistachio | $8 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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