Currently there is no menu available for CBD Club in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Ham and Cheese | $5.00 |
| Tartufo Ice Cream | $8.50 |
| Fruit Salad | $6.50 |
| Herbal Tea Pots | Cup $3.80 |
| Freshly Squeezed Orange Juice | $4.80 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Cashew chicken in bean sauce | $18.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| salt and pepper calamari | $23.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Szechuan hot and sour soup | $7.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Szechuan spicy scallops | $28.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Kimchi bibimbam | $12.00 |
| Tofu bibimbam | $12.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add poached egg | $2.50 |
| -Add haloumi | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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