| Spicy nut mix or lemon-pepper cashews | $4.50 |
| Marinated mixed olives | $7.50 |
| Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
| Panfried haloumi with rocket & lemon | $13.00 |
| Eggplant chips with aioli | $12.00 |
| Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
| Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
| Fried olives stuffed with feta | $12.00 |
| Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
| Hot & spicy prawns | $15.50 |
| Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
| Chorizo, feta, olives, basil & chilli | $18.00 |
| Tomato, bocconcini, pesto & rocket | $18.00 |
| Cajun chicken, mango, red onion & aioli | $18.00 |
| Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
| Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
| Rocket & parmesan salad | $9.00 |
| Fries with ketchup | $9.00 |
| Cheesecake martini (a liquid dessert) | $10.00 |
| Nutella flatbread with white choc & strawberries | $14.50 |
| Selection of 3 local cheeses with quince paste & lavosh | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Bacon and Egg | $9.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Plain Toast | $3.90 |
| Hot Chocolate | Cup $3.80 |
| Poached eggs | $8.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Sung's kitchen fried rice | $18.80 |
| Vegetarian goose | $11.50 |
| Mongolian beef | $19.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Pork bibimbam | $12.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Not including rice | |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add chips | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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