| Spicy nut mix or lemon-pepper cashews | $4.50 |
| Marinated mixed olives | $7.50 |
| Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
| Panfried haloumi with rocket & lemon | $13.00 |
| Eggplant chips with aioli | $12.00 |
| Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
| Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
| Fried olives stuffed with feta | $12.00 |
| Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa | $14.00 |
| Hot & spicy prawns | $15.50 |
| Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
| Chorizo, feta, olives, basil & chilli | $18.00 |
| Tomato, bocconcini, pesto & rocket | $18.00 |
| Cajun chicken, mango, red onion & aioli | $18.00 |
| Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander | $18.00 |
| Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
| Rocket & parmesan salad | $9.00 |
| Fries with ketchup | $9.00 |
| Cheesecake martini (a liquid dessert) | $10.00 |
| Nutella flatbread with white choc & strawberries | $14.50 |
| Selection of 3 local cheeses with quince paste & lavosh | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Assorted Pastries | from $4.50 |
| Fresh Fruit Salad | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Aromatic beef | $9.50 |
| Shanghai wonton noodles in soup | $13.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Cashew chicken in bean sauce | $18.80 |
| Sung's kitchen fried rice | $18.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
| -Chicken bibimbam | $12.00 |
| -Spicy pork don | $10.90 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| -Extra udon noodle | $5.00 |
| Pork shabushabu sausage stew | |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Bacon | $3.50 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
| Available until 12pm weekdays, all saturday | |
| -Add roti (GF) | $3.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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