Currently there is no menu available for Cafe 19 in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce | $19.90 |
| SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $20.90 |
| GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil | $16.90 |
| POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables | $25.90 |
| Clean Here for the full menu for Caffe Cena |
| - Tea or coffee | |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
| At Viet L'amour, we advocate the Vietnamese tradition of shared dining. Our banquets are specially designed with balanced flavours enhancing the positive aspect of dining out for all occasions | |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Creamy Corn Soup (GF)
Creamy sweet corn puree cooked with diced chicken fillet, finished off with swirls of egg whites |
$6.00 |
| Fragrant Steamed Rice | |
| Clean Here for the full menu for Viet L'Amour |
| Deep fried chicken breast with sweet & sour sauce | $11.90 |
| Beef with bean sprouts | $11.90 |
|
Vegetarian fried noodle in oyster sauce hoisin sauce
Dry yellow noodle,bean shoot,shallot,oyster sauce or hoisin sauce |
S $10.5 / L $11.5 |
| Short soup | $5.90 |
| Braised prawns omelette | $13.90 |
| Steamed rice | $3.50 |
| Ham & chicken roll with sweet & sour sauce | $11.90 |
| Fried boneless chicken with plum sauce | $14.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Pasta of the Day | $17.90 |
| SCHNITZELS | - |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
| 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| Seasoned Wedges - Accompanied by the usual suspects. | $10 |
| Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. | $3 |
| Rosemary Lamb Skewers - 2 grilled lamb skewers with a Greek salad topped with sticky balsamic. | $14 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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