Currently there is no menu available for Studio 89 in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| 300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 | $18.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce | $14.90 |
| CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce | $22.90 |
| CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce | $19.90 |
| SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini | $17.90 |
| CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips | $17.90 |
| Clean Here for the full menu for Caffe Cena |
|
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
|
Vegetarian Spring Rolls (2 pcs)
Combination of taro, shredded carrots, glass noodles, spring onion & wood ear mushroom served with sweet chilli sauce |
$5.00 |
|
Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
| Fragrant Steamed Rice | |
|
Vegetarian Salad
A mountain of crisp, colourful, tasty & filling salads tossed in authentic chilli & lime vinaigrette, topped with crushed nuts & golden shallots |
$16.00 |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
|
Combination Hot Pot With Roasted Cashew
Mixture of chicken, BBQ pork steak, king prawns & calamari wok tossed with seasonal vegetables and golden roasted cashew nuts in rich chilli bean sauce |
$20.00 |
| Clean Here for the full menu for Viet L'Amour |
| Deep fried chicken breast combination | $12.90 |
|
Fried whole fish with sweet & sour sauce
Seasonal price |
|
| Scallop fritter with sweet & sour sauce | $7.50 |
| Short soup | $5.90 |
| Long soup | $5.90 |
| Pork spare ribs with black bean sauce | $14.50 |
| Salt & pepper chicken | $17.90 |
| Fried fish fillet with sweet & sour sauce | $12.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Chicken Schnitzel with chips & sauce | $16.90 |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| STEAKS Steaks served with smashed potato & baby spinach with choice of sauce | - |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Clean Here for the full menu for Reepham Hotel |
| Garden Vegetables - serves one. | $3 |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Seafood Trio - Beer battered garfish, panko crumbed prawns, salt & pepper squid, seasoned chips, house salad & tartare sauce. | $24 |
| Beef Rissoles - Served on creamy mash with gravy | $9.90 |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
| Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto | $26 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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