Currently there is no menu available for Number 96 Snack Bar in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| HAM & CHEESE PIZZA (8 inch) | $8.90 |
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad | $26.90 |
| POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad | $24.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables | $26.90 |
| SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach | $26.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| Clean Here for the full menu for Caffe Cena |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
|
Vegetarian Spring Rolls (2 pcs)
Combination of taro, shredded carrots, glass noodles, spring onion & wood ear mushroom served with sweet chilli sauce |
$5.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
| - Creamy corn soup | |
|
Bean Curd in Coconut Cream
Shredded bean curd sautéed in creamy coconut milk with selected vegetables, topped with fresh basil leaves, crushed nuts & fresh chilli |
$16.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
| Clean Here for the full menu for Viet L'Amour |
| Long soup | $5.90 |
| Deep fried duck with sweet & sour sauce | $16.50 |
| Small special fried rice | $7.20 |
| Fried boneless chicken with lemon sauce | $14.50 |
| Salt & pepper prawns | $19.90 |
| Beef with bean sprouts | $11.90 |
| Steamed duck with mushroom sauce | $16.50 |
| Szechuan prawns deluxe (hot) | $18.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Roast of the Day | $16.90 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Clean Here for the full menu for Reepham Hotel |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| 300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| Fish & Chips - One piece beer battered with tartare sauce & lemon | $9.90 |
| Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. | $10 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Number 96 Snack Bar up to date.
Click here to send us an updateThe opening hours for Number 96 Snack Bar are coming soon
